Welcome to another episode of the Shootin' The Que podcast! With Spring grilling on everyone's mind, Heath and Candace talk about his popular Hawaiian Ribeye recipe, what they look forward to on Easter, and what makes the perfect Easter Ham. Be sure to comment your favorites below!

00:00 - Start

00:50 - Spring Grilling

02:50 - Spring Dishes

03:50 - Hawaiian Ribeye

13:10 - Easter

16:42 - Deviled Eggs

21:50 - Collins Helping

23:30 - Crazy Foods/Dislikes

27:04 - Easter Ham

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Heath Riles, pitmaster

• 81x BBQ Grand Champion,

• 2022, 2024 & 2025 Memphis in May World Rib Champion

• 2025 Memphis in May Grand Champion

• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections

#podcast #food #Easter #grilling #spring #recipes