Another fifteen episodes means it's time for reflecting. Not on ourselves, of course. We're looking at season four of Supernatural to choose our top three favorite episodes. We brought along two friends of the podcast as well, Jenn and Theresa.

For this episodes cocktail you get to choose from the last fifteen episodes of S&S. Our choices: Russian Blue Moon form ep 51 "Angelic Eyes", the Meg from ep 54 "Serious and Intimidating", the Reaper from ep 52 "My Favorite Reaper", and a Golden Age from Family Business Beer Co.

We couldn't continue talking about demons without talking about one of the first, Cain. There's a lot of lore to unpack in this one so we brought along two familiar guests, our BFFs, Theresa and Jenn. Settle in with a Hot Toddy and tune in for another chitchat on Spirits & Supernatural.

COCKTAIL: HOT TODDY ... Ingredients: hot tea or apple cider, 1 ounce of whiskey, and honey to taste.

To make: brew a cup of tea, pour in a shot of whiskey, and add honey to your preference.

MOCKTAIL: Skip the whiskey. Maybe add corn juice (iykyk)?

One of the greatest parts of the Supernatural Family is meeting talented people. Dawn & Jenny sat down with two friends and authors to talk about their books. Pour yourself a Page Turner cocktail and prepare for some giggles!

Authors' websites: Andrea Hurtt and Jenn Currie DeFouw

PAGE TURNER COCKTAIL ... ingredients: 2 ounces of gin, 1 ounce of elderflower liqueur (St Germain is an option), 0.5 ounce lemon juice, 0.5 ounce of simple syrup (optional), and fresh mint for garnish. 1-2 ounces of Prosecco to top.

To Make: Put it all in a shaker except mint and Prosecco. Pour over ice and top with mint and Prosecco. Enjoy!

MOCKTAIL: Substitute juniper water for gin and elderflower syrup for liqueur. Use sparkling water or juice in place of the Prosecco.