Change is on the menu. Chris Swonger, President and CEO of the Distilled Spirits Council of the United States, and Kathie Durbin, Director of Alcohol Beverage Services, unpack how consumer habits, global trade, and local policy are reshaping the drinks landscape. From falling overall alcohol use to surging curiosity about flavor, moderation, and convenience, guests examine the forces affecting your next purchase.

Wine Educator Robert Cavanaugh and Kensington Store Manager Preston James share smart, budget‑savvy ways to choose wines and spirits for holiday parties, stocking stuffers, and tasteful gifts. Get expert tips on dessert wines, eggnog, and global liquors. And learn how to score rare bourbons at great prices. Want a signature cocktail for your celebration? Try Robert’s variations on the Kir Royale or Preston’s overnight sangria.

How do control systems balance great selection, fair pricing, and public health while still celebrating local flavor? Host Jocelyn Rawat set up in Bethesda at the National Alcohol Beverage Control Association's Administrators Conference with leaders from across the country to share what’s working—from smarter stores and faster delivery to regional spirits and traditions that tell a story. Guests reveal answers to some compelling questions, including: Does Prohibition still influence today's spirits? Which monsters make the best drinks? And who stole the huckleberries?