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I read an article today called "Nonalcoholic wine is still terrible. Will it ever get better?" It's by Ester Mobley in the 1/24/26 San Francisco Chronicle and it inspired me to add to and re-release our episode from last January, where 4 of us got together to taste a lineup of De-Alcholoized Wines. It was a great episode, entertaining and enlightening... so here's your chance in case you missed it!

The rise of NOLO wines (non-alcoholic or low-alcohol alternatives) is a hot and polarizing topic in the beverage industry. Listen in as Michael and I and our good friends and fellow wine industry professionals, Hoby and Justin, taste through sparkling, white, rosé and red non-alcoholic wines and share our unfiltered responses with each other!

1. Learn about the different methods used to create non-alcoholic wines, preserving flavor during alcohol removal
2. How are de-alcoholized wines different from the sparkling grape juice we were all served as kids during the holidays?
3. Can Nolo wines fully replace traditional wines, or are they just enjoyable alternatives?

Want to hear more of Dr. Hoby Wedler? Listen to this episode where he talks about Seeing Flavor and Tasting Color and our episode talking about the "Come Over October Campaign". Follow him on INSTAGRAM and check out his WEBSITE.

We tasted:

Zilch sparkling rosé

Fre Rose and Sauvignon Blanc

Giesen New Zealand Sauvignon Blanc and Red Blend

Hand On Heart Cabernet Sauvignon

Ariel Cabernet Sauvignon

Other resources and links:

Podcast website: www.sipwithnikki.com: Sign up there to be part of our SIP Community and receive my free Wine Tips download

Did you know I make my own wine here in Sonoma County? My 2022 Sollevato Sangiovese and 2023 Grenache are available to be shipped to most US...

Why do people LOVE or HATE Chardonnay? It's the polarizing grape that tends to split the room...

I'm leading 3 generations from ages 21-80 through a blind tasting featuring six different Chardonnays, ranging from $15 to $70 a bottle.

You'll hear why Chardonnay can range from “yuck” to “yum” so easily, and explore the factors that contribute to its diverse flavor profiles. Whether you’re a die-hard fan or a graduate of the school of ABC (Anything But Chardonnay), this episode promises some eye-opening insights and a lot of laughs with my family, as we navigate through the often misunderstood nuances of this often debated wine.

Chardonnays Mentioned in the Episode:

1. Joel Gott 2023 Unoaked
2. Dreaming Tree 2022 California
3. Macon-Village by Louis Jadot 2023
4. Rombauer 2022 Carneros
5. Pride Mountain Vineyards- 2024 Napa
6. Three Sticks 2024 Durell Vineyard

Other Links and Resources:

Purchase our small-lot, sustainably grown, super delicious Sollevato 2023 Grenache and 2022 Sangiovese! Super-versatile wines for your table all year round! (Use the code PODLISTENER for 10% off Nikki and Michael's Sollevato Wines!)

Follow me on Instagram to get the scoop on upcoming episodes and behind the scenes looks!

Enjoy some of MY FAVORITE THINGS from our Sponsors:

Use my VIP Friends and Family Link to sign up for Wine Spies! And use the coupon code NIKKI for $50 off your order of $200 or more!

You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!

Check out Sena Sea's website to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawing.

Questions, suggestions and guest requests? nikki@sipwithnikki.com

Back by popular demand... Dr. Hoby Wedler is my dear friend and sensory export who was born without sight. With his PhD in organic chemistry, he inspires people to experience the life at it fullest, especially when it comes to food, wine and the smells and sounds of the world around us!

Listen as Hoby and his partner Justin, my partner Michael and I all gather around the Holiday table and talk about:

1. The exciting new projects we've all been up to since we last saw each other!
2. Hoby and Justin's first impression of our new Sollevato Grenache, including its unique flavor profile and pairing possibilities
3. The resilience of our Coffey Park neighborhood post-wildfires, and a new tradition for all of our neighbors to enjoy
4. The challenges of pairing wine with spicy food
5. Hoby's got a new project and you'll want to be in the know

Hoby's Haiku:

Fresh and pure. Is it

silky, supple, smooth, delightful.

It makes us all happy.

Episode Links:

Check out Hoby's special curated box, Sweet and Savory Autumn Bounty Here

Use the code WILDTHINGS10 for 10% off your order

Follow Dr Hoby on Instagram

Purchase our small-lot, sustainably grown, super delicious Sollevato 2023 Grenache and 2022 Sangiovese! Super-versatile wines for your table all year round! (Use the code PODLISTENER for 10% off Nikki and Michael's Sollevato Wines!)

Follow me on Instagram to get the scoop on upcoming episodes and behind the scenes looks!

Enjoy some of MY FAVORITE THINGS from our Sponsors:

Use my VIP Friends and Family Link to sign up for Wine Spies! And use the coupon code NIKKI for $50 off your order of $200 or more!

You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!

Check out Sena Sea's website to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawing.

Questions, suggestions and guest requests? nikki@sipwithnikki.com