When wine is on trial, the gossip is dishy, the judges are drunk, the verdicts are random — welcome to True Crimes Against Wine and our first sidebar of 2026! Happy New Year, friend! We kicked off the episode riffing about nostalgia, then dove headfirst into what actually matters: what the next year (and beyond) looks like for wine.

Quick take: climate shifts are pushing vineyards north and uphill, which means you’ll be tasting wines with brighter acidity instead of the old-school fruit bombs and heavy oak. Expect to see more accessible, interesting bottles from South America, New Zealand and Australia pop up in your grocery store — tariffs and global economics make Europe trickier right now. Small domestic winemakers are likely to adapt by offering more reserve and niche wines to protect margins, which could change what becomes mainstream over time.

Heads-up: this stuff isn’t instant. Replanting vines and aging wines takes years — sometimes close to a decade for certain styles — so producers are making high-stakes bets on harvest timing and vintage quality. I’ve got so much respect for the family-run wineries putting in the sweat equity. As a drinker, that uncertainty is part of the romance; as someone running the farm, I’d be a Walmart greeter in a heartbeat.

Also, watch for celebrity collabs — fewer hands-on wine barons, more low-risk partnerships that boost publicity. And yes, tequila keeps rising (margarita season, anyone?), so expect more spirits episodes and celeb bottles to show up fast. If you spot any fun celeb wines or weird regional gems, send them our way — we can’t find everything alone.

We’re always sourcing stuff and would love your tips. Reach out at truecrimesagainstwine@gmail.com and find us on TikTok and Instagram — we might send swag. Cheers to 2026: drink a lot, survive, and let’s see what the year pours for us. Bye for now.