We’re digging into one of the most overlooked plants in our landscape, dandelion, specifically Taraxacum officinale. What most people see as a weed, we see as a powerhouse of flavor, nutrition, and medicine...and we’re excited to share why.

We walk you through how to properly identify dandelion (and avoid common lookalikes), when and how to harvest each part of the plant, and why timing makes all the difference. From there, we head into the kitchen, where we share simple, practical ways to use dandelion leaves, flowers, and roots—from fresh spring greens to infused vinegars and even homemade coffee alternatives.

Then we step into the apothecary, where dandelion really shines. We talk about how we use it to support digestion, nourish the body, and create everything from mineral-rich tonics to soothing herbal oils.

Along the way, we also reflect on the bigger picture—how a plant we’ve been taught to "despise" might actually be one of the most valuable allies growing right at our feet. So the next time you see a dandelion, don't reach for the shovel to remove it, reach for it with curiosity instead!

Enjoy dandelion inspired products by Small House:
https://seedsandweedspodcast.com/all-about-dandelions/

Learn more about infusing oils to make herbal salves:
https://youtu.be/Rdq-ccoiBdg?si=8WoggWT5-XB8rme_

Harvest and eat dandelion greens with our recipe:
https://www.youtube.com/watch?v=8JYJYLGCW04

Learn more about dandelion and other beneficial herbs with Bevin's book Herbs in Every Season: https://www.smallhousefarm.com/product/herbs-in-every-season/

Explore our Plant of the Month series on Patreon: https://www.patreon.com/c/smallhousefarm

✨ Join our Patreon community for exclusive content, seasonal herb boxes, and more! ​www.patreon.com/smallhousefarm

Support for the Seeds and Weeds Podcast comes from Baker Creek Heirloom Seed Company. Baker Creek offers America’s largest selection of heirloom and open-pollinated seed varieties from around the world – and right here at home. For more than 25 years, saving, sharing, and celebrating heirloom seeds has been their mission and their passion. Find out more at rareseeds.com.

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We sit down with horticulturist, garden designer, and author Frank Hyman to dig into his new book Ripe Tomato Revolution. With over 40 years of experience, Frank shares practical, no-nonsense techniques to help you grow more tomatoes with less work—whether you’re planting in rows, raised beds, or containers.

From smart seed-starting strategies to choosing the right supports (and why rebar might be your new best friend), this conversation is packed with actionable tips for gardeners of all levels. We also explore the rise of dwarf and micro-dwarf tomatoes—perfect for small spaces—and uncover a “revolutionary” approach to preventing blight by rethinking how we protect our plants from rain.

Along the way, we swap stories, challenge common gardening practices, and even talk peanut butter sandwiches (yes, really).

If you’ve ever struggled with tomato diseases, limited space, or just want a better harvest with less hassle, this episode is for you.

Tune in and start growing smarter this season 🌱

Connect with Frank https://www.instagram.com/mushroomswithoutdying/

Purchase Ripe Tomato Revolution via Bookshop : https://bookshop.org/beta-search?keywords=Frank+Hyman

or on Amazon https://amzn.to/4m7lbyF

Buy a copy of Craig LeHoullier's book Epic Tomatoes https://amzn.to/4m9l2eg

Shop for Dwarf Tomato Seeds at https://forgottenheirlooms.com/

✨ Join our Patreon community for exclusive content, seasonal herb boxes, and more! ​www.patreon.com/smallhousefarm

Support for the Seeds and Weeds Podcast comes from Baker Creek Heirloom Seed Company. Baker Creek offers America’s largest selection of heirloom and open-pollinated seed varieties from around the world – and right here at home. For more than 25 years, saving, sharing, and celebrating heirloom seeds has been their mission and their passion. Find out more at rareseeds.com.

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In this episode of the Seeds and Weeds podcast, we're sharing our list of the ten plants we think every gardener should grow!

With so many amazing crops to choose from, narrowing it down wasn’t easy — but we selected plants that are reliable, beautiful, productive, and useful in more than one way. Many of these crops offer dual or even triple purposes, giving you food, medicine, pollinator support, and garden beauty all in one plant.

We begin with powerful herbs and flowers like calendula, a cold-tolerant annual that thrives in the garden, self-seeds readily, supports pollinators, and offers both culinary and apothecary uses. We also talk about comfrey, a perennial powerhouse known for its deep taproot, dynamic accumulation of nutrients, and incredible value as a natural fertilizer — along with its traditional medicinal applications. Another standout is echinacea, a native perennial that supports local ecosystems while providing beautiful blooms and versatile medicinal parts from root to flower.

From the vegetable world, we highlight staples like tomatoes and peppers, two of the most popular garden crops for good reason. Tomatoes bring unmatched flavor and diversity, while peppers offer ease of growing, container-friendliness, and a wide spectrum of sweetness and heat levels. We also discuss beans, one of our foundational crops here at the farm — whether pole or bush varieties, beans provide fresh harvests, dry storage staples, pollinator support, and educational opportunities for gardeners of all ages.

To bring in additional perspective, we're joined by Enoch Graham from The Urban Gardener, who specializes in small-space gardening. Enoch shares his favorite compact varieties, including leafy greens perfect for containers, multi-use crops like peas and beets, and quick-growing favorites such as radishes. His approach emphasizes maximizing space, stacking functions, and choosing plants that deliver multiple benefits — a philosophy that aligns beautifully with our own.

Shop Herb, Flower, and Veggies Seeds
https://www.smallhousefarm.com/seed-collection/

Our Totally Tomatoes Episode:
https://seedsandweedspodcast.com/totally-tomatoes/

Our recent Episode All About Peppers:
https://seedsandweedspodcast.com/all-about-peppers-in-the-garden-kitchen-and-apothecary/

Enoch's last visit to Seeds & Weeds:
https://seedsandweedspodcast.com/jon-jackson-enoch-graham/

Check out Enoch's Youtube channel and Let's Get Growing Show
https://www.youtube.com/@theUrbanGardener

Join our Patreon community!
https://www.patreon.com/c/smallhousefarm

Support for the Seeds and Weeds Podcast comes from Baker Creek Heirloom Seed Company. Baker Creek offers America’s largest selection of heirloom and open-pollinated seed varieties from around the world – and right here at home. For more than 25 years, saving, sharing, and celebrating heirloom seeds has been their mission and their passion. Find out more at rareseeds.com.

Support the show