Are there five basic tastes?

At this point, I can tell you only two things definitively about flavor and the pursuit of unwinding exactly what it is and how we can all appreciate it more. Thing one: Flavor is complex. And thing 2: I’m going to keep asking questions of the people who inhabit the world of flavor for a long time to come.

Which is my way of saying… season 1 has come to an end. BUT there will be a Season 2 of fever4flavor. I can’t tell you exactly when that will be or who will be on it, but I do hope to continue talking to the kinds of people you’ve heard from here: chefs, flavorists, and other passionate experts. And I hope that season 2 can be 20 episodes, or 30, or even more.

So check back in this space in the coming months for more news and an update. I can’t thank you enough for tuning in! As always, if you have any ideas for who I should be talking to, and fun foods or amazing recipes I should try, or anything at all related to flavor, or even to just say hello… you can drop me a line at podcast@fever4flavor.com.

Until next time! This is Evan Young, this is fever4flavor, and I’ll be seeing you in Season 2.

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