Welcome to Season 2 of the DishItGirl Podcast! Dina kicks off the new year with a fresh conversation about what it means to live in the in-between — those seasons where we sense God is moving but aren’t quite sure what comes next.

From realistic weekly meal planning (including this week’s featured Sausage & Peppers recipe!) to navigating the pressure and expectations of “new year, new me,” Dina shares why she’s choosing not to rush, hustle, or sprint into burnout. Instead, she’s learning to walk in step with the Lord, even when the path isn’t fully clear.

This episode introduces the theme of liminality — the transitional space between where we’ve been and where God is leading. And this season, Dina will welcome friends and family with powerful stories and wisdom to help us grow while we wait.

If you’re entering the year cautiously or feeling caught between transitions, this season will give you comfort, clarity, and hope.

This week in the kitchen:

Featured Recipe: Sausage and Peppers

https://www.dishitgirl.com/recipes/sausage-peppers-easy

• Sausage & Peppers
• BBQ Chicken Salad
• Pesto Pasta with Red Peppers

Sausage and Peppers

ingredients

• 1lb sweet Italian pork sausage (or spicy if you prefer)
• 1 yellow pepper, cored and sliced
• 1 red pepper. cored and sliced
• 1 green or orange pepper, cored and sliced
• 1/2 red onion, sliced (thicker slices)
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• ½ tsp garlic powder
• ½ tsp onion powder
• 1 tsp basil

instructions

1. Preheat the oven to 400 degrees
2. In a medium size bowl add the onions and peppers. Then drizzle the tablespoon of olive oil over the top, along with the onion and garlic powder, and pepper. Toss to coat evenly.
3. In a large skillet heat the remaining tablespoon of olive oil. Add the sausage to the pan. You can keep it in links, or cut them into about 1 (1 1/2) inch chunks. Give them a quick sauté just to brown the outside, about 4-5 minutes.
4. Once they are browned transfer them to a ceramic baking dish or large sheet pan with sides.
5. Add the peppers and onions to the pan sautéing them for 3 minutes. Then add to the sheet pan as well.
6. Try to re-arrange the sausage pieces to be on top of the vegetables, not hidden underneath. Sprinkle over the balsamic vinegar and some basil. Give the pan a shake!
7. Place in the oven for 40 minutes.

Resources: Dina’s Cookbook

Prefer video? This episode is on YouTube!

DishItGirl is a part of the Christian Parenting Podcast Network. For more information visit www.ChristianParenting.org