Salad Dressing & Pinot Grigio
Impossibile aggiungere al carrello
Puoi avere soltanto 50 titoli nel carrello per il checkout.
Riprova più tardi
Riprova più tardi
Rimozione dalla Lista desideri non riuscita.
Riprova più tardi
Non è stato possibile aggiungere il titolo alla Libreria
Per favore riprova
Non è stato possibile seguire il Podcast
Per favore riprova
Esecuzione del comando Non seguire più non riuscita
-
Letto da:
-
Di:
A proposito di questo titolo
Salad Dressing & Pinot Grigio
Ali Hassan & Marco Timpano are your hosts and they take you through how you can make your own delicious salad dressing, save money, healthy and tasty salad toppings and the perfect wine pairing. On today’s episode you get the 101 on Pinot Grigio.
A Sneak-Peek:
- [1:00] Ali and Marco discuss clothes that are hanging around.
- [3:15] Making your own salad dressing is cost effective.
- [6:00] Marco laments over Italian Olive oil.
- [08:50] Ali gives his recipe for his salad dressings.
- [09:50] Marco gives his poppy seed tip.
- [12:10] Ali tells us about Nicoise salad.
- [16:00] Ali talks about the Pikliz salad.
- [20:12] Marco brings a white wine to podcast today.
- [24:32] Marco explains the difference between Pinot Grigio and Pinot Gris.
- [25:31] Casual food pairs well with Pinot Grigio.
- [27:00] Top 5 things to eat with Pinot Grigio.
- [29:00] Marco drops the mic with his last pairng.
- [31:12] Ali talks about his gout. Marco determines if Ali does infant have gout.
- [35:00] We go back to salad dressing items and ask what is your summertime drink that goes with salad.
Quotes:
“You sound like someone who grew up in the Great Depression” - Ali
“You’re mashing it like it owes you money” - Marco
Connect with us on:
Twitter: @podisdelcious
Instagram: This Podcast is Delicious
Web: thispodcastisdelicious
Hosted on Acast. See acast.com/privacy for more information.
Ancora nessuna recensione