S3 Ep19: Hospital Catering with Wexiödisk AB copertina

S3 Ep19: Hospital Catering with Wexiödisk AB

S3 Ep19: Hospital Catering with Wexiödisk AB

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Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector.

In this episode of Kitchen Curiosity, host Radford Chancellor chats with Paul Straughair (Catering Manager, Salisbury District Hospital) Magnus Titusson (Managing Director, Wexiödisk AB) and Dave Glover (UK & Ireland Country Manager, Wexiödisk AB) to discuss large scale catering and the importance of reliable equipment in those work environments.

During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

For more information about Macintosh, you can visit the website here.

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