Summary:

In this conversation, Nick Crutchfield and Arturo Vera-Felicie (Arturotron Robobartender) delve into the concept of third spaces, both traditional and digital, and how they serve as community hubs. They discuss the evolution of these spaces, the importance of inclusivity, and the challenges faced in online interactions. The conversation highlights the need for safe environments in both physical and digital realms, especially in light of the pandemic's impact on the hospitality industry. They also explore the future of hospitality, emphasizing the importance of mentorship and adapting to changing consumer behaviors.

Notes:

• Third spaces are evolving from traditional bars to include digital platforms.
• Community is essential for connection and support in both physical and digital spaces.
• Inclusivity and safety are paramount in creating welcoming environments.
• The pandemic highlighted the need for adaptability in the hospitality industry.
• Mentorship is crucial for the next generation of hospitality professionals.
• Digital interactions can foster real-life connections and communities.
• The younger generation has a different relationship with alcohol than previous generations.
• NA options are essential for modern bars to thrive.
• The future of hospitality will involve hybrid models that blend digital and physical experiences.