Dr. Don and Professor Ben talk about the risks from pressure canning cooked potatoes without added water.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

• Potato Facebook Reel
• Resources: USDA Complete Guide to Home Canning | National Center for Home Food Preservation
• "Dry Canning" Isn't Canning - National Center for Home Food Preservation
• Potatoes, White – Cubed or Whole - National Center for Home Food Preservation
• National Botulism Surveillance Summary, 2021 | Botulism | CDC
• How to Can Dry Packed Potatoes: Step-by-Step Guide | The Canning Diva
• The Original Canning Rebels | Facebook
• Facebook certificate of analysis

Dr. Don and Professor Ben talk about the risks from eating leftover conveyer belt sushi.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Conveyor Belt Sushi in Japan
• Conveyor belt sushi - Wikipedia
• Arrests made after wave of 'sushi terrorism' upends Japan's restaurant industry | Japan | The Guardian
• Florida Department of Health - Time as a Public Health Control Procedures

Dr. Don and Professor Ben talk about the risks from eating medium rare (not ground) chicken.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Archive: National Advisory Committee on Microbiological Criteria for Foods (NACMCF) | Food Safety and Inspection Service
• Response to the Questions Posed by the Food Safety and Inspection Service Regarding Consumer Guidelines for the Safe Cooking of Poultry Products - ScienceDirect
• No FODMAP Chicken Paillard - FODMAP Everyday