Welcome back to our annual “Best of” episode of The Resilience Report.

If you’ve been listening with us for a while, you know we end every episode with the same big question: What will it take for businesses and leaders to be resilient going forward? It’s not an easy one—but that hasn’t stopped our guests from showing up with honesty, courage, and incredibly practical insights.

Releasing this episode on the very last day of 2025 feels just right. It’s a moment to look back, take stock, and carry forward what really matters as we step into 2026.

Most of all, this episode is a thank you. To our guests, and to you—our listeners. Your feedback, curiosity, and commitment to positive impact have shaped this show in ways I never expected. We already have some powerful conversations lined up for the year ahead, inspired directly by your messages, and I can’t wait to share what’s coming next.

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In this "Best of" episode, here from our incredible lineup of guests:

Food, beverage and agriculture

• Avi Greenstein, Bamboozle
• Rebecca Tickell, award-winning filmmaker and environmental activist
• Ron Ladner, founder of Shaggy’s Restaurants

Energy and carbon reduction

• Miranda Gardiner, iMasons Climate Accord
• Catherine Atkin, Carbon Accountable
• Hassan Shahriar, ADAPTR Inc.

Water

• Tatiana Estevez, Permalution
• Kendra MacDonald, Canada’s Ocean Supercluster

Marketing and communications

• Marie-Chantal Savoy, Savoy Strategy (also our top downloaded episode of the year!)
• Cat Holt, Coologee

Corporate culture and strategy

• Julia Binder and Knut Haanaes, Authors and IMD professors
• Russell Harvey, The Resilience Coach
• John Bromley, Charitable Impact

Fashion, beauty and design

• Dr. Kristian Edwards, BLK + GRN
• Cynthia Savard, ORAKI
• Todd Bracher, Industrial Designer
• Trisha Pitura and Melanie Bernard, MINI-TIPI
• Julia Dietmar, OpenWardrobe
• Lisa Diegel, Faherty Brand

Travel and adventure

• Mary Anne Ivison, Podcast Host
• Kristin Karstensdotter, LivTours

Message us your thoughts!