Joining Ollie Brand, Zupa CEO, for this podcast is Bill Toner, chief executive of CH&Co. Bill, a hospitality veteran, inductee into British Travel and Hospitality's Hall of Fame and charity trustee, knows more than anyone the power that hospitality has to help bring people together.

Having risen through the ranks from hotel pot washer at 14 years old, to chef, to managing director at Gardner Merchant, and then CEO of Aramark, Bill became CEO of CH&Co Group in 2015. CH&Co is the UK’s largest contract caterers, providing food services from event catering, workplace cafés, schools and hospitals through to corporate fine dining. CH&Co also holds a Royal Warrant for catering services.

In this podcast Bill shares his insights into the future of an industry he’s devoted his whole working life to, and reveals the lessons he's learned along the way.

Recipes for Success is a video & podcast series from Zupa, where we delve into real life stories and experiences from across the hospitality industry. In our interviews we tap into the key topics relevant today and help provide perspective for people across the whole sector.
w: www.zupa.com
t: @zupa
e: hello@zupa.com

In Zupa's second Recipes For Success podcast Ollie Brand is in conversation with Anya Doherty, a real trailblazer in the sustainability of food. Anya is founder and CEO of Foodsteps, a technology platform that empowers food businesses with the data and tools to grow sustainably.

Listen in to hear how food businesses can be more sustainable, uncover the key challenges to adoption and learn more about the increasing role of the consumer.

Recipes for Success is a video & podcast series from Zupa, where we delve into real life stories and experiences from across the hospitality industry. In our interviews we tap into the key topics relevant today and help provide perspective for people across the whole sector.
w: www.zupa.com
t: @zupa
e: hello@zupa.com

There is no question Alex Marsh of Tweakd is passionate about food, drink and all things hospitality. In this podcast he does not hold back on sharing his experiences, thoughts and insights on the industry today. From talent management to technology, from legislation to leadership, Alex is clear; it is time for hospitality to re-evaluate its business vision and strategy to ensure operators give greater focus - and breathe new life and passion - to its core purpose: delivering exceptional guest experience. Now is the time to celebrate and deliver on the love of food, love of service, love of interaction, love of people.
Listen in to hear Alex speak with Ollie and share what he feels companies need to focus on to ensure they can deliver and enhance guest experience.

Recipes for Success is a video & podcast series from Zupa, where we delve into real life stories and experiences from across the hospitality industry. In our interviews we tap into the key topics relevant today and help provide perspective for people across the whole sector.
w: www.zupa.com
t: @zupa
e: hello@zupa.com