• Guest Larry Weishuhn recalls that his first deer rifle was a Remington Model 33 single-shot .22 caliber, noting that rimfire rifles were legal for deer hunting when he first started out.

• Over his extensive hunting career, Weishuhn estimates he has used approximately 92 or 93 different calibers and cartridges for harvesting game.

• Weishuhn shares a story of his late friend James Petty, who struggled with accuracy using a Model 88 Winchester in .243 but became a highly effective hunter after switching to a 742 Woodmaster in .30-06.

• When selecting ammunition, Weishuhn stresses the importance of controlled expansion bullets that destroy vital tissue, warning against using frangible varmint bullets that blow up on the surface.

• A 100-yard field test shooting various Hornady loads through 6.5 and .308 calibers demonstrated that modern barrels are remarkably forgiving, keeping diverse rounds within tight one to one-and-a-half-inch groups.

• Catfish Radio and Podcast Producer Dustin Vaughn Warncke joins the broadcast to discuss jugline fishing, an accessible method utilizing floating materials like glass milk jugs, Clorox bottles, or white foam pool noodles.

• Warncke talks about building custom "flagging jugs" out of PVC pipe sealed with a piece of rebar inside; when a fish takes the bait, the weight shifts and the jug stands up to signal a catch.

• These flagging setups are anchored with one-pound barbell weights and rigged with three hooks, whereas standard unweighted pool noodles simply drift across the surface and must be chased down by boat.

• For jugline hooks, the hosts recommend circle hooks or Kahle hooks, noting that circle hooks are specifically designed to corkscrew automatically into the corner of the fish's mouth.

• Warncke emphasizes the importance of checking Texas Parks and Wildlife regulations to ensure all floating jugs are legally marked with the required identification and dates before deployment.

• Lake Tawakoni guide Tony Pennebaker notes that the trophy blue catfish bite typically initiates in October as the water temperatures begin to drop.

• As the season progresses, Pennebaker shifts to pulling planer boards and trolling to locate larger fish moving across the lake.

• He recommends up-sizing both the bait and the tackle for winter blues, utilizing large cut gizzard shad and stepping up to 7/0 or 10/0 hooks.

• For eating smaller, 12-inch channel catfish, Pennebaker prefers an old-school method: scoring the meat down to the bone three or four times per side and frying the fish whole, allowing the cooked segments to be easily pulled off with a fork.

• The hosts discuss the effectiveness of rattling for bucks in North and Northeast Texas during the pre-rut and rutting period in late October and early November.

• When rattling, hunters should start the sequence quietly to mimic young bucks sparring, and gradually escalate the intensity if no deer respond immediately.

• The rattling technique was heavily popularized in the late 1950s and 1960s by Texas Hill Country outdoor writers like Bob Ramsey and Dan Klepper.

• Rattling is highly dependent on local herd dynamics; it works best with a balanced buck-to-doe ratio and is largely ineffective in areas with sparse buck populations.

• Because mature bucks will almost invariably circle downwind to scent-check the area before approaching the sound, hunters must position themselves carefully and utilize scent-neutralizing sprays like the Wraith products from Burnham Brothers.

Featured Sponsors & Affiliates

• Hunting & Optics: Sponsors include Pyramid Air, CVA muzzleloaders and Cascade centerfire rifles, ATN thermal scopes, Stealth Vision scopes from Crockett, Texas, Ultramatic Feeders, and Hornady ammunition.

• Outdoors & Lifestyle: The broadcast highlights Smokin Tex electric smokers, Butcher Packer Supply, Platinum Cadillac and Chevrolet in Terrell, and Dash for Cash Pawn Shop in Seagoville.

• Destinations & Organizations: Mentions include the Choctaw Hunting Lodge, Dallas Safari Club, Cross Water Outfitters, and the Saskatchewan Department of Tourism.