Ranchonomics copertina

Ranchonomics

Ranchonomics

Di: John Haskell Ranch Right LLC
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Welcome to Ranchonomics! Where we empower you to build a better ranch and transform your operation into a thriving business. This podcast is brought to you by Ranch Right LLC, and together we will look at essential strategies, mindsets, and processes needed to take command of your financials and master the business metrics that make all the difference. If you are ready to start winning at ranching, then you are in the right spot. With each episode of Ranchonomics, you will hear inspiring success stories, gain simple yet powerful financial literacy tips, and listen to insightful interviews with industry experts and real-life practitioners. Whether you are a seasoned rancher or just starting out, we believe that managing a ranch shouldn't mean drowning in paperwork or missing out on valuable opportunities. Our mission is to help you see the link between your daily ranching operations and your financials that allow you to go from chaos to clarity and achieve your goals. Join us as we explore the intersection of ranching and finance, helping you understand your numbers and make informed decisions that propel your business forward. Subscribe now and start your path to a more profitable, less stressful ranching experience with Ranchonomics. It's time to harness the full potential of your operation.Copyright 2026 John Haskell, Ranch Right LLC Economia Finanza personale Gestione e leadership Leadership Management
  • 100% Financed, With a Pickup for Collateral: Monty Nail's 40 Years Building a Ranch From Scratch [Ranchonomics Stories Ep 13]
    Oct 22 2026

    What does it take to build a successful ranch from scratch when you start with borrowed money and a pickup truck as collateral? In this episode of Ranchonomics Stories, John Haskell and Wally Olson sit down with Monty Nail to trace his journey from buying his first load of cattle as a high school senior in 1979 to building a diversified cattle operation and acquiring his own ranch land. Monty shares how he balanced outside jobs in ranch management, welding, horseshoeing, and equine dentistry while steadily growing his cattle business, eventually expanding into cow-calf production, yearlings, heifer development, and registered cattle.

    Monty also discusses the financial decisions, relationships, and hard lessons that helped him build the operation over nearly five decades. From managing debt and working with a banker who understands the cattle business to making buying and selling decisions around market cycles, protecting grass for drought, and developing reliable custom grazing partnerships, he explains what it takes to keep growing through the ups and downs. For young ranchers starting with limited resources, Monty and Wally emphasize the importance of persistence, delayed gratification, learning from experienced operators, and building a business that can support the next generation.

    Make sure to hit subscribe/follow so you never miss an episode!

    In this episode, we cover:

    • How Monty bought his first load of cattle in 1979 with 100% financing and his pickup truck potentially serving as collateral
    • How outside jobs helped support his family while he steadily built his cattle operation
    • Why Monty waited about 30 years in the cattle business before buying ranch real estate, and how he approached the risks of taking on land debt
    • How he uses market cycles to balance yearlings and cow-calf production while managing equity and cash flow
    • Why maintaining extra grass, planning for drought, and knowing operating costs help protect the business through difficult years
    • What makes a good banking relationship and how to evaluate custom grazing partners before putting cattle in their care
    • Why young ranchers need persistence, delayed gratification, and guidance from people who have built lasting businesses

    Connect with Ranch Right:

    • Subscribe on YouTube
    • Follow on Instagram @ranchrightllc
    • Follow on Facebook
    • Check out the website
    • Check out all of our past webinars here

    Resources & Links:

    • Book a Free Discovery Call to Learn More
    • Ranching for Profit
    • Ranching.FYI
    • Wally Olson, Olson Ranch LLC

    Mentioned in this episode:

    Join us online, ask questions, and get practical tools you can put to work tomorrow. Follow us on Facebook, Instagram and LinkedIn to receive updates on our next session. Click the link below to catch up on all of our past webinars on YouTube.

    Webinars

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    55 min
  • 120. Why Change Is So Hard (And How to Push Through It)
    Oct 20 2026

    Why is it so hard to change, even when we know our current approach isn't working? In this episode, John Haskell explores why individuals and businesses struggle to adopt new behaviors and practices, even when those changes could lead to better results. He explains how we become comfortable with familiar ways of doing things, and why learning a new process often means temporarily performing worse before we get better. Whether you're changing your grazing management, improving your business practices, or learning a new skill, that uncomfortable middle stage is often where people give up too soon.

    John breaks down the four stages of competence, from not knowing what you don't know to becoming skilled enough that a process feels automatic. Drawing on examples from grazing management and jiu-jitsu, he explains why recognizing what you still need to learn is an important step toward improvement. He also shares lessons from Angela Duckworth's Grit, emphasizing why consistency, repeated effort, and endurance matter more than short-lived enthusiasm when you're working toward lasting change.

    Make sure to hit subscribe/follow so you never miss an episode!

    In this episode, I cover:

    • The four stages of competence and how they shape the learning process
    • Why familiar behaviors can be comfortable even when they no longer serve your business
    • Why performance can get worse before it gets better when you adopt a new process
    • How to distinguish between a new process that isn't working yet because you're still learning and one that genuinely isn't a good fit
    • Why people often abandon change during the uncomfortable middle stage
    • How consistency, effort, and endurance help turn new behaviors into lasting skills
    • Why pushing through discomfort is essential to making meaningful changes in your ranch and business

    Connect with Ranch Right:

    • Subscribe on YouTube
    • Follow on Instagram @ranchrightllc
    • Follow on Facebook
    • Check out the website
    • Check out all of our past webinars here

    Resources & Links:

    • Grit by Angela Duckworth
    • Book a Free Discovery Call to Learn More
    • Ranching for Profit
    • Ranching.FYI
    • Wally Olson, Olson Ranch LLC

    Mentioned in this episode:

    Join us online, ask questions, and get practical tools you can put to work tomorrow. Follow us on Facebook, Instagram and LinkedIn to receive updates on our next session. Click the link below to catch up on all of our past webinars on YouTube.

    Webinars

    Mostra di più Mostra meno
    24 min
  • 400 Acres, No Money Down: Greg & Ann Christiansen's Story [Ranchonomics Stories Ep 12]
    Oct 15 2026
    What does it take to build a farm and ranch business when you don't have much money to start with? In this Ranchonomics Stories episode, John Haskell and Wally Olson sit down with Greg and Ann Christiansen to look back at more than 40 years of marriage, ranching, farming, raising a family, and figuring things out along the way. From low-paying cowboy jobs and a growing family to renting their first farm ground and eventually buying land with little money down, Greg and Ann share the decisions, opportunities, and setbacks that shaped their operation.Their story includes plenty of hard lessons, from medical bills and financial mistakes to drought, livestock losses, and a cattle deal that went sideways. But it also shows how persistence, careful cash flow management, relationships, and taking opportunities when they appeared allowed Greg and Ann to keep building. They discuss how they acquired 400 acres without a down payment, why Ann's financial management was critical to the business, and how Greg began planning for succession years before he was ready to step away. Most importantly, they share why the difficult years tend to fade with time and why simply continuing to move forward can be one of the most important skills in ranching.Make sure to hit subscribe/follow so you never miss an episode! In this episode, we cover:How renting a house and 40 acres in 1990 gave them a foothold and allowed Greg to gradually build a livestock and farming operationHow Greg and Ann eventually bought 400 acres with no money down by combining Farm Credit and FSA financing and working with landowners willing to carry notesThe lessons they learned from drought, livestock losses, a failed cattle deal, and other setbacks that seemed devastating at the timeHow Ann's financial discipline and behind-the-scenes work helped keep the business moving forward while Greg focused on the physical operationWhy Greg began thinking about succession at age 55 and how Ranching for Profit helped him develop a path for Travis to eventually buy into the businessConnect with Greg & Ann:Follow on YoutubeCheck out their websiteEmail Greg at greglchristiansen@gmail.comConnect with Ranch Right:Subscribe on YouTube Follow on Instagram @ranchrightllc Follow on Facebook Check out the website Check out all of our past webinars hereResources & Links:Caitlyn TaussigDavid BrooksFrom Strength to Strength by Arthur C. BrooksBook a Free Discovery Call to Learn More Ranching for Profit Ranching.FYI Wally Olson, Olson Ranch LLC Mentioned in this episode:At Ranch Right, we help producers build clarity around cash flow, margins, and risk so the decisions we talk about on Ranchonomics actually work in the real world. If you want fewer surprises and more control, that’s where to start. Click below to book a call today.Book a free discovery call
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    1 ora e 11 min
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