From navigating life while owning a restaurant, spreading the love of Indian culture through community, and keeping the heart of family in everything he does - Sanjay Khairmode shares his story and tells us about his favorite Indian dishes throughout the episode. Interested in owning a restaurant? Learning more about Indian culture? Or simply want to emerge yourself into the perspective of what it is like to own a food business in the very competitive industry? This episode is for you. If you are ever in Canton Ma. be sure to check out Spice Art - The Taste Of India

In this inspiring episode, we sit down with Kerri Cookson, owner of a successful local bakery, Sweetness and Honey, in Massachusetts. We talk through her experiences with a main topic: VISION, which is the word of the episode. What started as sharing homemade treats with family and coworkers turned into a thriving storefront — all because she believed in a bigger vision for herself and her future. Kerri shares how having a clear vision guided her through challenges, shaped her decisions, and helped turn her passion into a business. This episode is a must-listen for young entrepreneurs ready to dream big, stay focused, and bring their vision to life.

In this episode of Project Ambition, we sit down with entrepreneur, business owner, and cookbook author Edy Massih to explore how staying connected to your roots can shape your journey. Growing up in Lebanon and moving to Massachusetts with his family as a young boy he has found passion and inspiration in staying connected with who and where he comes from while embracing the changes and new connections he makes along the way. He has built a successful business, Edy’s Grocer, in Brooklyn and even became and author for his cookbook Keep It Zesty, Edy shares the inspiration behind his work, the challenges he faced along the way, and the lessons he’s learned as a young entrepreneur. Tune in for an inspiring conversation about culture, resilience, and turning passion into purpose.