On Diversifying Your Income & Thinking Like a Business Owner with Marisel Salazar
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On Diversifying Your Income & Thinking Like a Business Owner with Marisel Salazar
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A proposito di questo titolo
In this episode we also talk about:
- Growing up in a single-parent household
- Choosing a career path outside of the family norm
- How studying in Madrid changed the course of her life and career
- Breaking into the food industry without becoming a chef or restaurant owner
- How getting laid off in 2014 was a blessing in disguise
- How to think more like a business owner
- Where she sees the restaurant industry going post COVID-19
- Her top NYC food spots for takeout and delivery
- What fuels her best workouts
- Imposter syndrome
Referenced in this episode:
- @mariselmsalazar (IG account)
- http://www.mariselsalazar.com/ (portfolio)
- https://www.duewestcreative.com/ (agency website)
- La Morada: Protecting And Serving New York’s Undocumented Immigrants In The Pandemic Era (recent article on Zagat)
Lastly, be sure to connect with Jess on Instagram @jessameltzer and to subscribe, rate and review the show on iTunes if you haven’t already! New episodes released every other Tuesday.
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