Olivier, Entrepreneur - Opening the doors to the international market
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Olivier, Entrepreneur - Opening the doors to the international market
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A proposito di questo titolo
Olivier is what we commonly call a serial entrepreneur.
Born and raised in France, Olivier quickly developed a taste for independence and travel and quickly left his comfort zone to get off the beaten track.
This is how he found himself traveling the world and working in Brazil, opening his first business in London, then moving to the United States and opening his coffee shop, Bean About Town, in Hawaii.
With his atypical journey, Olivier shares with us today:
- The different stages of his journey
- How he developed the desire to open a business
- Why he chose to start a business abroad
- The wisdom he learned along the way
- The different steps needed to open a business abroad
- The difficulties encountered and how to overcome them
- The requirements to open a business in the US
- The mindset to adopt to succeed
- His advice to future entrepreneurs
You can find Bean About Town on Instagram: Bean About Town
To enjoy one of the best coffees in Honolulu and French pastries, go to:
Bean About Town
3538 Waialae Ave
Honolulu
HI 96816
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