This time I'm joined by Ol Fozard, Head Brewer from Roosters Brewing Co. up in Harrogate in North Yorkshire. We go way back - ten years in fact - to when I tasted one of his brand-new beers! In this edition, we discuss new beers, old beers, beer + food and even delve deeper into how he coped through the Covid lockdowns.

THE BEERS

First World Problems – 4.5% Salted Caramel Stout: https://www.roosters.co.uk/first-world-problems

24/7 Session IPA 4.7%: https://www.roosters.co.uk/247

Strength in Numbers – 7% West Coast IPA: https://www.roosters.co.uk/strength-in-numbers

Baby-Faced Assassin IPA 6.1% - celebrating its 10th birthday this year: https://www.roosters.co.uk/b-fa

• Why not book a ticket for the Winter Great British Beer Festival (GBBF) At Home: https://winter.gbbf.org.uk/
• Debra from Birmingham left a Beer Love Note about Wychwood’s Hobgoblin: https://www.wychwood.co.uk/shop/hobgoblin/
• Joanna from Rugby’s favourite beer is 10 Saints from Barbados: http://www.10saints.com/

BEER LOVE NOTES

Record a 60-second voice clip on your phone!

• Who are you?
• Which town/city/village + county are you calling from
• What’s your favourite beer and why? Remember to tell me the brewery AND the name of the beer (!)

OR

• Your most favourite beer and food match and why

Email it to me: hello@beerbeauty.co.uk

And, I might just include you in a future edition of the podcast!

GET IN TOUCH!

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See you next time!

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