My Story Vault: Discerning the Ingredients of Good Work with Chef Peter Carvelli
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My Story Vault: Discerning the Ingredients of Good Work with Chef Peter Carvelli
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Chef Pete Carvelli’s journey to becoming a James Beard Foundation Semifinalist is anything but conventional. From experimenting with film development and storytelling as a journalist to practicing ethical lawyering, his path has always been guided by a strong sense of purpose. But when the call to the culinary world became undeniable, he left it all behind to go all in—founding Foglia, a plant-based fine dining restaurant that has quickly gained national recognition. In this episode, he reflects on the mindset, risk-taking, and creativity that shaped his career and set the table for a whole new approach to food.
Links:
Berkshire Innovation Center Accelerator Program
https://www.berkshireinnovationcenter.com/accelerator-program
Chef Pete Carvelli’s Restaurant, Foglia
https://fogliabristol.com/
Narrative Research Group
https://narrativeresearchgroup.org/
For more information or to share a question or insight, please email Shannon [at] narrativeresearchgroup [dot] org