Modern Monger - Lessons From Behind The Cheese Counter copertina

Modern Monger - Lessons From Behind The Cheese Counter

Modern Monger - Lessons From Behind The Cheese Counter

Di: Alex Jones
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A proposito di questo titolo

Step behind the counter and into the world of artisan cheese. Hosted by ACS Certified Cheese Professional and your favorite cheese monger, Alex. Explore the craft, culture and curiosity of cheese - from how it's made, to how it's sold, to how you can enjoy it at home with friends and family. We will also take an expanded look at the world of cheese and learn what it takes to create a perfect pairing, how to build a charcuterie board like a pro, and how to select a wine for every occasion. If you're into cheese, let Modern Monger help grow your knowledge and passion for all things cheesy!

https://linktr.ee/modernmonger

Intro and outro music is "All of Me" by Marbin

2025 Alex Jones Igiene e vita sana
Episodi
  • Protected Cheeses: AOC, DOP, And PDO Designations Explained

    Protected Cheeses: AOC, DOP, And PDO Designations Explained
    Apr 24 2026

    For the Modern Monger Podcast's 20th episode, we look at what being a protected cheese means. We talk about the difference between protected named cheese and their non-protected counterparts. In this episode we also touch on how reading a cheese label might feel reminiscent of reading a wine label.
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    17 min
  • What Is Wine?

    What Is Wine?
    Apr 17 2026

    This week we talk about one of the largest pillars of cheese pairing foods.. wine! Find out how grapes are grown, what makes a grapevine flourish, and learn the difference between aroma and bouquet. Plus get some cheese and charcuterie pairings for different wine types.
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    30 min
  • What Is Charcuterie?

    What Is Charcuterie?
    Apr 9 2026

    This week on the Modern Monger we talk meat! In this intro episode to the world of charcuterie we talk about what the word charcuterie even means, why is it so popular, and why there is a big difference between a cheese board and a charcuterie board. We also touch on the similarities of charcuterie and cheese origins, and why the two can always find a home paired with each other on any board or table.
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    28 min
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