Mark Henderson . Texas Chicken Noodle Casserole

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Mark Henderson . Texas Chicken Noodle Casserole

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This week I'm joined by Mark Henderson; a teacher, scientist, musician, and voice actor whose sound is as trustworthy as your favorite family recipe. We're talking about authenticity, rhythm, science, storytelling — and what makes a voice truly resonate. Mark Hails from Bonita, California, a rural community in southern San Diego County. Known for its equestrian charm and proximity to the Sweetwater Reservoir, it's the perfect backdrop for Mark to slip, or I should say sip away, for a little midweek wine tasting to balance booth life with the rich local offerings around him. And speaking of offerings, family recipes are a lot like sacred offerings passed down on handwritten, oil-stained recipe cards, family cook books, or while cooking in the kitchen. For Mark, that recipe isTexas Chicken. He's not sure where it originated, but from the very first time it appeared on his mother's table, it was a hit. It showed up at numerous church potlucks, before he and his brother's made it for their own families, and later into the homes of his daughters, who are carrying this family recipe forward. It's the kind of recipe that invites adjustment — more chilis for heat, extra cream for richness, another layer of cheese on top — yet somehow, the heart of it never changes. And that raises an interesting question: what makes something, or someone, able to adapt, to resonate in different rooms, with different people, and still remain unmistakably authentic every single time? Because the voice is a lot like that family recipe. And today's guest knows exactly what that journey looks like. Texas Chicken Noodle Casserole Recipe makes 1 9x13 "regular" baking dish This recipe can easily be adapted to you and your family's tastes and is scalable for larger needs. Want more chicken? More chilis? Creamier? Vegetarian? add or subtract at will. Ingredients: 1 - 16 oz. bag of extra-wide egg noodles 16 oz. shredded cheese (sharp cheddar was used here, but Mexican mix or cheddar/jack works great) 2 cans chicken breast, drained 1 med yellow onion, diced medium 2 - 7 oz. cans diced green chilis 2 cans cream of chicken soup Milk Salt & pepper Tools: 9x13 baking dish baking pray large spoon large bowl to mix ingredients Heat over to 350 Start large pot of water to boil. Cook noodles as directed, removing while still having a slight bite to them. Begin cooking onions over med-high heat until translucent, but not soft. In the bowl, mix cheese, peppers, soup ,and chicken. Add onions when ready. When ready, drain noodles and add to bowl. Mix well. Add salt and pepper to taste (I know - vague! Depending on the saltiness of the cheese, add to your taste. People can always more. As for the pepper, we like the flavor it brings to the dish. You should be able to see it and taste it, but again, people can always add more). Pour into a baking dish and cook in a preheated oven for 45 mins, or until the cheese is melted and the top is beginning to brown. Stores well (if it lasts that long), and reheats great! You can contact Mark via the following links: Business email Address: mark@mhvoicetalent.com Business website: www.mhvoiceTalent.com LinkedIn: www.linkedin.com/in/mhvoicetalent Instagram: @mhvoicetalent If you're a voice talent and would like to join me as a guest, email me at: thevoicekitchen@gmail.com Follow me on Instagram @thevoicekitchen To contact me for my voiceover services: www.cherylholling.com I'd like to thank the following voice talent who so graciously contributed their voices to the intro of the kitchen: Jodi Krangle, Ann Lucente-Italian, Jen Keefe, Jim Edgar, Lorena Belcher, Rob Reider, Ann Lucente-English, Mark Holling, Anne Ganguzza, Jim Cooper, Rhonda Phillips, Bernie Sanders…not really, it's Mark Holling. Outro music specific to this episode: 'Chicken' by Sergey Kovchik Outro "chicken" by Cheryl Holling Intro/Outro Music: 'Jazzy Cooking Show' by FMT Thank you for listening. Please remember to like, follow and share! I look forward to welcoming another VO chef in the next episode of 'The Voice Kitchen'.

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