Jordan and Max sit down with Luger's VP and great grandson of current ownership Daniel Turtel to talk the perfect order, a possible new burger concept, the secret salad, an appetizer meat the boys have never experienced, tips for cooking Luger steaks at home, all the schlag, and Jordan begs for a new location on behalf of Los Angeles.

Jordan and Max have returned from New York, where chicken was all the rage, so the boys talk two meals where poultry was the star. At Torien, an upscale yakitori experience was had, where Max failed at making champagne connections, and Jordan had little heart, but the tail and knee made it all work. Then, Max finally visited Torrisi, where the Major Food Group elements all took center stage, the sandwich was an issue, and the bird happily flew right down the throat.

Octavio Olivas is a one-man showman of the Silverlakemariscos counter that is so far under the radar it’s officially too under the radar, so Jordan and Max have the fish slicing king in to talk his menu, wild daily schedule, and how to balance it all as a father and husband. Plus, date night recommendations from the most romantic fellas in food, a Jordo knife sharpening rant, beer condiments, and everyone’s favorite freak of the oceangame show.