On today's episode of Lightbulbs with Natasha, we dive into "Once Upon a Cocktail," a cocktail book featuring recipes from West Hollywood bars and bartenders. Author and illustrator Katie Brightside joins us to discuss her incredible journey of writing this book and the amazing help she received from the community to get it to print and in stores. Collaborators and supporters Kristin from Casamigos and Tobin from Hotel Ziggy also join us as we explore the process and hustle involved in creating and launching this book. Together, they share their journeys and advice for achieving success in the vibrant and dynamic town of West Hollywood.
Purchase Once Upon a Cocktails: https://a.co/d/gKc8ogCSocial Media:
Katie Brightside @onceuponacocktail.world Kristin Clark @cocktails_by_kristinTobin Salas @tobinthebartender

Today on Lightbulbs, we have a fascinating conversation with Rebecca and Bri, the owners of Let's Yolk About It in Long Beach, CA. We explore the challenges they faced opening a new restaurant during the pandemic, and how these hurdles made Rebecca stronger and wiser. They share insights on finding the right business partner and discuss how their years in the industry fostered a supportive community that helped bring this unique brunch restaurant to life. Enjoy the episode, and don't forget to comment, share, and post your favorite parts of this interview!

On today's episode, we welcome Angela, the CEO and founder of District Wine, nestled in the heart of Long Beach, California. Join me as I delve into Angela's journey from her childhood in Running Springs to establishing a beloved local haven in Long Beach. District Wine is renowned for its unique wine selections, complemented by delightful plates and desserts. Angela's story is one of familial support, hard work, and unwavering resilience. Her inspiring journey left me personally uplifted after our conversation. Enjoy the episode, and don't forget to comment, share, and post!