• Let's Chaat

  • May 1 2023
  • Durata: 1 ora
  • Podcast
Let's Chaat copertina

Let's Chaat

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  • Riassunto

  • Let’s Chaat

    Ali Hassan & Marco Timpano chat about the wonderful snack Chaat and the delicious beverage both salt and sweet the incredible Lassi. 


    A Sneak-Peek:

    • [00:30] Ali thinks it’s summer, Marco disagrees. 
    • [01:15] Marco talks about Hawaii and Ali talks about his trip to The Yukon.  
    • [05:21] Marco explains why Hawaii can be dangerous for him. 
    • [07:30] Why Marco’s wife doesn’t eat bugs. 
    • [09:30] Chaat discussion. 
    • [22:53] Ali talks about fart powder or black salt. 
    • [24:00] Explains the different types of Chaat.
    • [27:50] Ali explains why salt is added onto fruit. 
    • [32:00] Marco talks about the Lassi.
    • [34:30] The salty version of Lassi. 
    • [35:40] White butter or Clotted cream.
    • [41:19] Marco gets excited about a Lassi di Buffala. 
    • [42:45] Marco talks about different types of Lassi.
    • [44:30] Marco flips his lid over the Bhang Lassi.
    • [50:30] Lassi Recipe.
    • [56:53] Final thoughts on Lassi.


    Twitter: @podisdelcious

    Instagram: This Podcast is Delicious

    Web: thispodcastisdelicious


     


    Hosted on Acast. See acast.com/privacy for more information.
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Sintesi dell'editore

Let’s Chaat

Ali Hassan & Marco Timpano chat about the wonderful snack Chaat and the delicious beverage both salt and sweet the incredible Lassi. 


A Sneak-Peek:

  • [00:30] Ali thinks it’s summer, Marco disagrees. 
  • [01:15] Marco talks about Hawaii and Ali talks about his trip to The Yukon.  
  • [05:21] Marco explains why Hawaii can be dangerous for him. 
  • [07:30] Why Marco’s wife doesn’t eat bugs. 
  • [09:30] Chaat discussion. 
  • [22:53] Ali talks about fart powder or black salt. 
  • [24:00] Explains the different types of Chaat.
  • [27:50] Ali explains why salt is added onto fruit. 
  • [32:00] Marco talks about the Lassi.
  • [34:30] The salty version of Lassi. 
  • [35:40] White butter or Clotted cream.
  • [41:19] Marco gets excited about a Lassi di Buffala. 
  • [42:45] Marco talks about different types of Lassi.
  • [44:30] Marco flips his lid over the Bhang Lassi.
  • [50:30] Lassi Recipe.
  • [56:53] Final thoughts on Lassi.


Twitter: @podisdelcious

Instagram: This Podcast is Delicious

Web: thispodcastisdelicious


 


Hosted on Acast. See acast.com/privacy for more information.
Mostra di più Mostra meno

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