So you booked a beautiful Airbnb… now what?

In this episode of Let’s Talk Kashrus, Rabbi Sholem Fishbane - Kashrus Administrator at the Chicago Rabbinical Council, and Executive Director of AKO, walks us through the practical halachic realities of using an Airbnb kitchen. From stovetops and ovens to microwaves, Keurigs, sinks, and even barbecues — what can you use, what needs kashering, and what should you avoid altogether?

Whether you're traveling for vacation, Yom Tov, or business, this Airbnb Survival Guide gives clear, practical guidance to help you stay kosher.

View it in its entirety at: https://www.kashrusawareness.com/post/airbnb-survival-guide

Join the Let’s Talk Kashrus WhatsApp Community for educational content and kashrus updates https://chat.whatsapp.com/Hk3SHVsBfELEgJet4ZNYDR

We have discussed party planners in the past, but this week we focus on another angle. Rabbi Yaakov Eisenbach - Rabbinic Coordinator at the cRc gives us the mashgiach's perspective of giving a hechsher to an event that is being run by a party planner, and the complexities it entails.

View it in its entirety at: https://www.kashrusawareness.com/post/the-party-planner-puzzle

Join the Let’s Talk Kashrus WhatsApp Community for educational content and kashrus updates https://chat.whatsapp.com/Hk3SHVsBfELEgJet4ZNYDR

Part 2 of our Q&A series with Rav Shmuel Fuerst Dayan of Agudas Yisroel of Illinois to answer some of the recent questions that came in to us at Let's Talk Kashrus. This week's Q&A focuses on common dining related issues.

View it in its entirety at: https://www.kashrusawareness.com/post/l-t-k-q-a-dining-dilemmas

Join the Let’s Talk Kashrus WhatsApp Community for educational content and kashrus updates https://chat.whatsapp.com/Hk3SHVsBfELEgJet4ZNYDR