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Trivia: What is the term for large bird strikes on airplane windshields or shredded inside turbine engines? Both historical guests offered a larger number of products at set prices through their publications which all of us have also used—a groundbreaking approach in the late 1800s. Effectively making goods accessible to people across the country.

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Trivia: Did you know the phrase "dead as a doornail," dates back to the 14th century? Mystery Guest: the company that bears his name today was founded by someone else in 1898. Business grew rapidly, and in 1912 became the world's largest company making something essential to modern life. Our mystery guest was so obsessed with making this puncture proof material his family nearly starved. He was thrown in debtor’s prison reserved for people who were unable to pay their debts. However in 1839 this chemist discovered by accident that heat and sulfur alters the consistency of material vital to this product still mass produced today.

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Driving hundreds of miles as a Road Warrior in the early 1900s meant eating nearly all meals in a roadside diner. Minimum state and federal food safety regulations weren’t really enforced at the time. As a result, travelers took a gamble when stopping to get something to eat at a flashing neon sign. So, around 1935, our mystery guest started keeping a daily log. Whenever he stopped in a restaurant during his travels, he would jot down notes about the taste and quality of the food. Interesting to note while enjoying good eating he never really learned how to cook while collecting profits from tasty morsels that we still enjoy eating today.

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After the television was invented in 1927, it took at least a decade to perfect the TV set. Then it took several more years to make the television a household staple.

As television sets became more common, advertisers grew eager to get involved. Automobile manufacturers, cleaning products, over-the-counter medicine, and tobacco products were all vying for attention.

Over time viewers developed a strong immunity to basically the same format of commercials. Savvy viewers know we have on average a 2-3 min block to leave and return before our favorite show resumes. Forcing advertisers to deliver more creative campaigns including using catchy jingles to keep our attention. Which brings us to our mystery guest.

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By 1973 this now internationally recognized actor had auditioned for nearly every casting agent in NYC. After being rejected on thousands of acting calls for various parts he eventually slept frigid winter nights inside a bus station. Despite these challenges, and more to come, his deep-seated passion of becoming an actor meant relocating to Los Angeles, CA. After every movie studio said 'no' one finally agreed to cast him with a hitch.

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Dr. John Pemberton invented this syrup in 1886 as a remedy for headaches. He sold it a few years later to Atlanta pharmacist Asa Candler. Tasters at the time said the new drink was delicious when combined with carbonated water. Although denied by its namesake company, historical evidence suggests the recipe for what was sold as a medicinal tonic combined coca leaf extract with the Kola nut. An early 20th century article in 'Life Science' magazine detailed Candler's diligence as a pharmacist to remove the drug, declared illegal in 1914, from the recipe. However, scientists were unable to effectively remove all trace psychoactive elements until 1929.

Who invented the incandescent light bulb in 1879? Well, it's not whom you think it is! This prolific American inventor was successfully sued for patent infringement. However, after researching 8,000 possible combinations using electrical power to produce light his famous quote “Genius is 1 percent inspiration and 99 percent perspiration" still holds true today.

Her revolutionary cookbook remains popular and continuously reprinted since 1901. Prior to its publication did you know that for hundreds of years meals were prepared following pinches of this or handfuls of that? This method made it extremely difficult to consistently cook a tasty meal. Even more challenging using someone’s recipe for a dish you’ve never seen made! The person you are about to meet was a terrible cook. She did not find her true calling until age 31, when her family and the woman for whom she had been working as a 'Mother’s Helper' encouraged her to enroll in the Boston Cooking School. Discover the identity of our mystery woman who later became known as the “Mother of Level Measurements” and whose popular cookbook remains in print for over 120 years, updated now through now 13 editions.