Learn, Make, Learn copertina

Learn, Make, Learn

Learn, Make, Learn

Di: Ernest Kim & Joachim Groeger
Ascolta gratuitamente

3 mesi a soli 0,99 €/mese

Dopo 3 mesi, 9,99 €/mese. Si applicano termini e condizioni.

A proposito di questo titolo

Learn, Make, Learn is two product geeks sharing qualitative & quantitative perspectives to help you make, better. Hosted by Ernest Kim and Joachim Groeger.

© 2026 Learn, Make, Learn
Economia
  • Go “Pro” in Every Product Category or Just “Good Enough”?
    Jan 7 2026

    A question from a previous guest sparks this episode: Do we go “pro” in every product category or do we eschew the spec arms race & embrace “good enough”? We interrogate our own behaviors & share implications for people in the business of making products.

    INTRO & FOLLOW-UPS – 02:51
    Starbucks Follow-Up with Zoran Svetlicic
    Generative AI x Product with Anmol Anubhai
    What McDonald’s is REALLY Like in Italy
    How to Try Int’l McDonald’s Menu Items in the US

    JOACHIM’S PROFILE PREFS FOR CLAUDE – 07:40

    J’s TAKE: A PORTFOLIO APPROACH – 16:40
    Testing the Same Products from 1975 and 2025
    SHEIN's plan to take over FASHION

    E’s TAKE: SPECIALISTS OVER GENERALISTS – 27:03
    Do Pharmacists Buy Bayer? Informed Shoppers and the Brand Premium
    Why Doesn't Everybody Buy Cheap, Generic Headache Medicine?
    The Secrets of Shopping
    The Rise of Indie Running Brands

    SPECIALIZATION vs HYPERGROWTH – 34:43
    How I Built This: Tim Leatherman
    Pelican’s Indestructible Cases
    The Furniture Systems Of USM Haller

    LESSONS FOR PRODUCT PEOPLE – 42:12
    Military can’t repair its own equipment
    Bad Dye Job

    RECOMMENDATIONS – 48:33
    The Enshittifinancial Crisis
    Matthew Wilcock: 058 Motorway Cycle XI
    FlowingData: Best Data Visualizations of 2025
    Notion
    Phantom Thread
    Dior and I on Apple TV & YouTube
    Sentimental Value

    CLOSING – 01:00:02

    ****

    Rant, rave or otherwise via email at LearnMakeLearn@gmail.com or on Threads @LearnMakeLearnShow.

    CREDITS
    Theme: Vendla / Today Is a Good Day / courtesy of www.epidemicsound.com
    Drum hit: PREL / Musical Element 85 / courtesy of www.epidemicsound.com

    Mostra di più Mostra meno
    1 ora e 1 min
  • Putting Your Weird to Work with the Co-Directors of The Brand Studios Program at CU Boulder
    Nov 13 2025

    We get the inside scoop on The Brand Studios master’s program at CU Boulder from its co-directors, Parisa Tashakori & Jeff Gillette. Unique in its accelerated 12-month span & remit across both experience design and creative advertising, the program welcomes those with a passion to “put your weird to work.” Is it right for you?

    INTRO & FOLLOW-UPS – 00:55
    Why is Design So Boring? with Nate Grubbs
    LAP Coffee
    The LAP coffee Berlin backlash: when innovation meets resistance
    Ernest to present at Creative Mornings on Dec. 12th

    MEET PARISA TASHAKORI & JEFF GILLETTE – 10:07
    Parisa’s faculty profile
    Jeff’s faculty profile

    ON ACADEMIA VS AGENCY LIFE – 13:52
    Higher ed must do more to support teaching

    THE BRAND STUDIOS: THE WHAT & THE WHY – 19:11
    The Brand Studios at CU Boulder
    AdAge: New portfolio school aims to fill a widening gap in training junior ad professionals in the wake of AI (paywall)

    WHO IS THE PROGRAM FOR? – 36:34
    The Students

    ON STAYING SMALL & HUMAN – 41:09

    GEN AI & BETTING ON CREATIVITY – 49:22
    John Maeda on the Design Better podcast
    Cory Doctorow: Reverse centaurs are the answer to the AI paradox

    WEIRDOS WELCOME & HOW TO APPLY – 56:43
    Ready to apply?

    RECOMMENDATIONS – 01:01:55
    Parisa: The Collaborative Habit
    Jeff: The Art of Whittling & Atomic Habits
    Joachim: BOSS Katana-AIR EX & Swag Lee’s Habibi Loops
    Ernest: Hamnet (the novel), Lavinia & A Larger Reality at Ox

    CLOSING – 01:13:26

    ****

    Rant, rave or otherwise via email at LearnMakeLearn@gmail.com or on Threads @LearnMakeLearnShow.

    CREDITS
    Theme: Vendla / Today Is a Good Day / courtesy of www.epidemicsound.com
    Drum hit: PREL / Musical Element 85 / courtesy of www.epidemicsound.com

    Mostra di più Mostra meno
    1 ora e 15 min
  • Starbucks Follow-Up with Zoran Svetlicic
    Nov 3 2025

    We're joined by Zoran Svetlicic for this fast follow-up to our previous episode on Starbucks’ struggles. A strategist & builder with deep expertise in brand and food & beverage, Zoran pulls no punches in his diagnosis of Starbucks’ ills. And, along the way, schools us on positioning, brand architecture & natural wine.

    INTRO & FOLLOW-UPS – 00:39
    Starbucks’ Struggles and Lessons for Product People

    MEET ZORAN + CONTEXT SETTING – 04:09
    Zoran Svetlicic on LinkedIn
    Third-Wave Coffee
    NYT Books review of Seeing Like a State

    DIAGNOSING STARBUCKS’ STRUGGLES – 11:56
    Mark Ritson: Starbucks needs to cut the crap from its brand positioning
    Brand Architecture
    Nestlé Takes Majority Stake in Blue Bottle (paywall)

    STARBUCKS RESERVE STRATEGY – 25:17
    What is the Starbucks Reserve brand — and where is it going?
    Traditional vs. Occasion-Based Segmentation

    HETEROGENEITY AT SCALE: McDONALD’S – 32:45
    McD’s passes Starbucks as world’s most valuable restaurant brand
    McD’s Just Dropped a Happy Meal Collab Straight Out of the ’90s
    Why The French Love American Fast Food
    For Some Travelers, McD’s Is a Destination (paywall)

    GLOBAL + LOCAL: COCA-COLA – 42:12
    Coca-Cola Visual ID: Before & After
    We leverage design to create simplicity: David Butler
    Share a Coke campaign learnings

    LESSONS FROM NATURAL WINE – 55:31

    RECOMMENDATIONS – 01:05:16
    Raisin
    Piquentum Wines & Label
    UNSTUCK newsletter
    M5Stack Core2
    Yowana & Supwell

    ****

    Rant, rave or otherwise via email at LearnMakeLearn@gmail.com or on Threads @LearnMakeLearnShow.

    CREDITS
    Theme: Vendla / Today Is a Good Day / courtesy of www.epidemicsound.com
    Drum hit: PREL / Musical Element 85 / courtesy of www.epidemicsound.com

    Mostra di più Mostra meno
    1 ora e 19 min
Ancora nessuna recensione