Kachun To: On shifting perspectives, subtle racism, and redefining Chinese food in Germany
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Kachun To: On shifting perspectives, subtle racism, and redefining Chinese food in Germany
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A proposito di questo titolo
Kachun To is a Hong Kong-born, German-raised entrepreneur who started his career at McKinsey before launching several ventures. His latest project, Bao Gao Club, is more than just a dumpling business—it’s about sharing real Chinese food and fostering cultural understanding in Germany.
In this episode, we explore:
- How a prestigious scholarship changed his perspective.
- The subtle racism he’s faced in business and everyday life.
- Why he transitioned from corporate life to entrepreneurship.
- How food can be a bridge between cultures and why he wants to redefine Chinese cuisine in Germany.
Tune in to hear his story, and follow him on LinkedIn or @baogao_club on Instagram for updates on his latest venture.
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