Just Because You Can Doesn’t Mean You Should: High-End Catering Truths
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Just Because You Can Doesn’t Mean You Should: High-End Catering Truths
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“Money is no object” doesn’t mean execution is realistic.
In this episode of Restaurant Punk, we explore why certain dishes—like fresh pasta or Beef Wellington—don’t scale easily, even at luxury price points. We talk sticker shock, labor math, menu design, and why the best caterers sometimes talk clients out of spending more.
From intimate private chef experiences to 200+ person weddings, this episode explains what actually makes high-end catering successful and sustainable.
Essential listening for anyone planning an upscale event or running a catering business.
#CateringPodcast #FoodBusiness #ChefEntrepreneur #LuxuryEvents #HospitalityTalk #PrivateChefLife #FoodIndustryInsights #RestaurantPodcast #Hospitality #KaraRestaurantGroup #RestaurantPunk