Julia Halina Hadas (Mystical Mocktails: 60 Nonalcoholic Mindful Recipes, Rituals, and Affirmations ) Calling the Quarters Podcast Season 3 Episode 13 copertina

Julia Halina Hadas (Mystical Mocktails: 60 Nonalcoholic Mindful Recipes, Rituals, and Affirmations ) Calling the Quarters Podcast Season 3 Episode 13

Julia Halina Hadas (Mystical Mocktails: 60 Nonalcoholic Mindful Recipes, Rituals, and Affirmations ) Calling the Quarters Podcast Season 3 Episode 13

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Calling the Quarters Podcast Season 3 Episode 13

Guest: Julia Halina Hadas

Bio: "Julia Halina Hadas is the bestselling author of WitchCraft Cocktails and Moon, Magic, Mixology and is the leading mixologist in the witchcraft and spiritual spheres - combining her professions and passions of witchcraft, mixology, and astrology. Her most recent work, The Modern Witchcraft Book of Astrology, reflects her witchcraft and healing practices, where she incorporates the meaning and myth of astrological archetypes and transits for empowerment, transformation, and manifestation. She is a certified reiki, crystal, energy worker, and holds a BA in Anthropology, with minors in Public Policy and English Literature. You can learn more at WitchcraftCocktails.com."

Mystical Mocktails: https://www.amazon.com/Mystical-Mocktails-Nonalcoholic-Mindful-Affirmations/dp/B0FCDCL7L5/ref=books_amazonstores_desktop_mfs_aufs_ap_sc_dsk_0?_encoding=UTF8&pd_rd_w=OdlT0&content-id=amzn1.sym.6d92b4c0-97d6-4063-b66e-20890dfbd616&pf_rd_p=6d92b4c0-97d6-4063-b66e-20890dfbd616&pf_rd_r=140-7111880-0700966&pd_rd_wg=6KnNr&pd_rd_r=bda56be3-0bd1-497b-b6e4-eaad211113c0

Website: https://juliahalinahadas.com/

About Calling the Quarters Host Dean Jones

About Dean Jones (Host Circle Round)

Hailing from San Diego and spending his teenage years in the Pacific Northwest, Dean Jones has become a seasoned resident of the San Francisco Bay Area for over 30 years. A true foodie and lover of the written word, Dean wears many hats: librarian, Podcaster, cookbook reviewer, and writer.

Catch him at book festivals, farmers’ markets, bookstores, or savoring a delicious meal at a local restaurant. Dean’s passion for food and literature shines through his published works. You can find his reviews in “Amoral Beatitudes Magazine” and his insightful articles on platforms like Medium’s “One Table One World,” “The Cookbook for All,” “An Idea,” and “Authors What Are You Reading?” Currently, Dean keeps Benicia Times Herald readers informed with his regular cookbook review column.

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