Jimmy Carr and Ewan Venters: Truffle, Baileys, Mince Pies and Caviar
Impossibile aggiungere al carrello
Rimozione dalla Lista desideri non riuscita.
Non è stato possibile aggiungere il titolo alla Libreria
Non è stato possibile seguire il Podcast
Esecuzione del comando Non seguire più non riuscita
Jimmy Carr and Ewan Venters: Truffle, Baileys, Mince Pies and Caviar
-
Letto da:
-
Di:
A proposito di questo titolo
Comedian Jimmy Carr and the knowledge of all food, and Ewan Venters, join Spooning With Mark Wogan with another chance to hear their 2023 Christmas special episode.
Jimmy and Ewan dive into their favourite and least favourite Christmas foods. They put mince pies from Selfridges, Fortnum & Mason, and Sainsbury’s to the test, discover the best way to enjoy caviar and explore the enduring power of Christmas TV.
Food Served:
Guilty Pleasure: Scrambled eggs with white truffle and Crunchy Nut with Baileys and Starbucks Eggnogg Latte.
Chrismas side dishes: carrots, cranberry sauce, red cabbage, roast potatoes
Cadbury's Selection Box
Boxing Day baguette dip
This podcast was recorded at The Mount Street Restaurant in Mayfair with dishes cooked by Executive Chef James Shears.
Producer: Johnny Seifert
Visual Producer: Chris Jacobs
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.