Happy New Year TBRG team! What a great holiday season we’ve had, and we’re so looking forward to our upcoming company party to celebrate together!

Just in time for 2026, we just launched a new episode on our podcast, Jeff & Jamie Feed, about creating goals, and we wanted to share it with all of you. Goal setting has always been a big part of our planning for ourselves as individuals and also for our company growth, and some of you might find it helpful as you think about where you want to steer your life in an intentional way. The episode is called: “Goal Setting: The Power of Seeing What’s Next”—please enjoy, and feel free to reach out with any comments, questions, or goals that you’re hoping to achieve in the coming years. All our best and again happy 2026!

Nashville served up inspiration at every stop—from casual counters to Michelin Guide–recognized kitchens. Jeff and Jamie reflect on a fast-paced food tour packed with thoughtful service, smart concepts, and moments of hospitality that reinforced why the guest experience matters just as much as what’s on the plate. Come along for tiny insights and more momentous inspiration as the two entrepreneurs take time to step back, get inspired, take in new considerations and latch on to ideas that will shape their restaurants back home in Charlotte, NC.

On this episode of the Jeff & Jamie Feed, Executive Pastry Chef Savannah Foltz jumps in for a fast-paced, nostalgia-packed dive into all things sweet. Savannah dishes on her favorite holiday treats, the classics that shaped her love of pastry and her Mamaw’s “strawberry jelly” made uniquely from tomatoes! Savannah also breaks down how she builds her coveted holiday cookie box and what it takes to lead pastry teams across multiple restaurants. Whether you’re a dessert devotee or simply seeking a dose of holiday warmth, this episode is a treat you won’t want to miss.