James Cheatham . Buttermilk Pie

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James Cheatham . Buttermilk Pie

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Today's VO Chef, James Cheatham, brings us a pie recipe that feels like a hug for the soul, with a voice that carries us across galaxies, battlefields, and back home again. He says this pie is not flashy. It doesn't need layers of ganache or a dramatic drizzle. It's simple, golden, and "quietly spectacular", like the kind of Southern comfort that sneaks up on you and suddenly becomes tradition. In addition to his baking prowess, James served in 4 tours of duty, for both the US Navy and US Army, that took him to over 17 different countries while developing a deep respect and fascination for the various cultures, ethnicities, accents, and personalities of the people he encountered. Having grown up in the theater, playing a diverse range of characters, he eventually transitioned into audiobooks which quickly became a natural home for his repertoire of characters that he's since parlayed into a multi-award-winning audiobook narrator. James is the owner and CEO of Wilderness Fire Productions, LLC which he formed in 2018, and is the host and creator of Idiosyncratic Fables; a podcast that offers his guests a safe space to share their unique and unusual stories. As an avid player of role playing games for over 20 years, James recently added author to his repertoire and is in the process of completing an original dark fantasy loosely based on Dungeons and Dragons. So let's meet this multi-faceted man by welcoming James Cheatham into the Voice Kitchen Buttermilk Pie Recipe: Ingredients 1 unbaked 9-inch pie crust (store-bought or homemade) • 1 ½ cups granulated sugar • 3 tablespoons all-purpose flour • 3 large eggs • 1 cup buttermilk • ½ cup unsalted butter, melted and slightly cooled • 1 tablespoon lemon juice (optional, for brightness) • 1 teaspoon vanilla extract • ¼ teaspoon ground nutmeg (optional, for warmth) • Pinch of salt Instructions 1. Preheat oven to 350°F (175°C). Place your pie crust into a 9-inch pie dish and crimp the edges. 2. In a large bowl, whisk together sugar and flour until combined. 3. Add eggs and whisk until smooth. 4. Stir in buttermilk, melted butter, lemon juice, vanilla, nutmeg, and salt. Mix until fully incorporated. 5. Pour the filling into the unbaked pie crust. 6. Bake for 45–55 minutes, or until the center is set and the top is lightly golden. It should jiggle slightly but not slosh. 7. Let cool completely before serving. Chill in the fridge for a firmer texture, or serve at room temperature for a softer custard. Buttermilk Pie, it's not just dessert, It's a quiet ritual, a little Southern magic tucked into a flaky crust. Every time you bake it, you'll be reminded that comfort doesn't have to be complicated. It just has to be honest. If you've never tried it, consider this your invitation. Pull up a chair, grab a fork, and let this humble pie surprise you. Because sometimes, the most unforgettable flavors come from the recipes that whisper, not shout. And if you do make it—don't just taste it. Share it. That's how traditions start. Contact James Cheatham directly at: Business email Address: james.r.cheatham@gmail.com Your business website(s): https://www.narratorjames.com Link Tree: https://linktr.ee/wildernessfireproductions If you're a voice talent and would like to join me as a guest, email me at: thevoicekitchen@gmail.com Follow me on Instagram @thevoicekitchen To contact me for my voiceover services: www.cherylholling.com I'd like to thank the following voice talent who so graciously contributed their voices to the intro of the kitchen: Jodi Krangle, Ann Lucente-Italian, Jen Keefe, Jim Edgar, Lorena Belcher, Rob Reider, Ann Lucente-English, Mark Holling, Anne Ganguzza, Jim Cooper, Rhonda Phillips, Bernie Sanders…not really, it's Mark Holling. Outro music specific to this episode: 'Buttermilk Pie' from the album Mojave River by Chris Stuart and Back Country Intro/Outro Music: 'Jazzy Cooking Show' by FMT Thank you for listening. Please remember to like, follow and share! I look forward to welcoming another VO chef in the next episode of 'The Voice Kitchen'.

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