This episode is presented by Downtown Colorado Springs, Ranch Foods Direct and The French Kitchen, a Side Dish Dozen member. Find out more about our sponsors at the links below: https://www.downtowncs.com https://www.ranchfoodsdirect.com https://www.tfkcc.com Find out more about the Side Dish Dozen here: https://sidedishschnip.substack.com/p/side-dish-dozen In this episode of tap&table, co-hosts Ryan and Matthew visit with Josh and John from ICONS, who are hard at work building out their new space after a fire damaged their original building and forced them to look elsewhere for a location. Help ICONS get back to business by donating to their GoFundMe: https://www.gofundme.com/f/bring-back-icons 90% of those of you who read this aren't subscribed, and it would mean the world to us if you'd like, subscribe and even hit the bell for notifications of our upcoming episodes! We have some amazing next guests lined up, so it means a lot that you've taken the time out of your day to watch/listen to our podcast. Follow tap&table on Facebook: ⁠https://www.facebook.com/tapandtablepodcast⁠ Follow tap&table on Instagram: ⁠https://www.instagram.com/tapandtablepodcast⁠ About tap&table: tap&table is a comprehensive food and drink podcast for the Pikes Peak region presented by Matthew Schniper (Side Dish) and Ryan Hannigan (Focus on the Beer/Focal Pint). Combined, Matthew and Ryan have 30+ years experience covering food and beer here in Colorado Springs. Our aim is to elevate voices and ideas directly from the local service industry community with commentary, insight, guests and the TableStakes product-of-the-week segment. By default, each episode will be nomadic by nature, recording via pop-ups in various unique local spaces, to provide texture and ambiance from those environments.