We’re back with our recap of Week 2 of The Great Canadian Baking Show! After missing last week’s episode because of Thanksgiving, Lisa, Cristina, and the Fabulous Baker Boyz, Vincent Chan and Steven Levitt, are reunited and ready to talk all things Milk & Cookies.

First up, the bakers made a dozen dunkers with a dunking sauce, and we loved the variety and creativity on display. Then came the technical challenge: Maamoul Mad Bil Ashta, a Lebanese dessert that had us debating whether it even counts as a cookie when it’s essentially served in squares. We also had some strong opinions about orange blossom water, with Lisa firmly in the hate camp and Vincent happily on the love side. At least we could all agree that the bakers did a fantastic job!

For the showstopper, the bakers created Milky Way cookie displays featuring two different kinds of cookies and incorporating milk in some way. There were some seriously good bakes, plenty to discuss, and lots of fun catching up with each other after our Thanksgiving hiatus.

Of course, we had to say goodbye to another baker, which is always the hardest part.

And don’t worry, we’re already back at it: our Week 3 Tropical Week recap drops tomorrow!

Join us for all the baking talk, opinions, disagreements, and love for the best part of baking.

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