It was Unthinkable that this Fish was Sinkable
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It was Unthinkable that this Fish was Sinkable
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Join hosts Christine DeVita and Keith Hancock in Episode 12 of “Flavor Forecast,” titled “It was Unthinkable that this Fish was Sinkable.” This episode dives into the surprising decline of once-thriving casual chain restaurants, with a special focus on the challenges faced by iconic brands like Red Lobster.
Key Topics:
• The unexpected closure of Red Lobster locations and what it means for the casual dining industry.
• Shifting consumer preferences towards authenticity, health, and convenience.
• Economic pressures and how rising costs impact restaurant profitability.
• The competitive threat from new dining concepts and technology-driven changes.
• Strategies for casual dining chains to adapt and survive in a changing market.
Articles Referenced:
• Another Alabama Red Lobster Location Reported Closed
• Red Lobster Scrambling to Keep Times Square Location Open
• The True Cost of Not Having Enough Guest Insights for Your Restaurants
• Krispy Kreme Sells Majority Stake in Insomnia Cookies
• Nation’s Restaurant News Names Texas Roadhouse 2024 Brand Icon Winner