Is The Dalmore Finally Worth It? | Select Editions 2007 & 2010 Review
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Is The Dalmore Finally Worth It? | Select Editions 2007 & 2010 Review
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Welcome to Five Minute Friday's, our new monthly spotlight where we step outside the Bluegrass State to explore the world of spirits. Today, Jake takes a deep dive into two highly anticipated releases from one of the most iconic names in Scotch: The Dalmore.
The Dalmore is famous for its luxury status, but for the serious whiskey enthusiast, the specs haven't always hit the mark—until now.
We are reviewing the Select Editions 2007 (18 Year) and 2010 (15 Year). These aren't your standard The Dalmore bottles; they are non-chill filtered, natural color, and bottled at a higher proof than the core range.
In this episode, we discuss:
- The "Un-Dalmore" Specs: Why the move to 46%+ ABV and non-chill filtration is a game-changer for the brand’s credibility.
- The Sherry Influence: Exploring the rare Apóstoles, Matusalem, and Amoroso casks from the legendary González Byass bodega.
- Tasting the 2007 (18 Year): A 93.4-proof "Pastry King" full of maple syrup and chocolate notes.
- Tasting the 2010 (15 Year): The "Bourbon Bridge"—why this 98.2-proof expression is the one for our core audience.
- The Value Debate: With price tags of $250 and $550, are these bottles a "must-buy" or just "expensive marketing"?
Chapters:
| Introduction to Five Minute Friday's: Crossing the Atlantic for The Dalmore.
| Select Editions Breakdown: What makes the 2007 and 2010 different from the 12 or 15 year.
| Tasting Notes & Palate Assessment: Bourbon-friendly Scotch?
| The Assessment of Value: We weigh the MSRP against the experience.
We want to hear from you: Does a higher proof and "natural" status make you more likely to pull the trigger on a The Dalmore? Let’s talk about it in the comments.
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