In Moderation copertina

In Moderation

In Moderation

Di: Rob Lapham Liam Layton
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A proposito di questo titolo

Providing health, nutrition and fitness advice in moderate amounts to help you live your best life.

Rob: Co-host of the podcast "In Moderation" and fitness enthusiast. Rob has a background in exercise science and is passionate about helping others achieve their health and fitness goals. He brings a wealth of knowledge and expertise to the show, providing valuable insights on topics such as calories, metabolism, and weight loss.

Liam: Co-host of the podcast "In Moderation" and new father. Liam has a background in nutrition and is dedicated to promoting a balanced and sustainable approach to health and wellness. With his witty and sarcastic style, Liam adds a unique flavor to the show, making it both informative and entertaining.

© 2026 In Moderation
Esercizio e fitness Fitness, dieta e nutrizione Igiene e vita sana
  • We Trace A Century Of Nutrition Advice And Ask Why The Pyramid Still Haunts The Internet
    Jan 22 2026

    The internet loves to dunk on the Food Pyramid, but the real story of nutrition guidance is stranger, older, and way more practical than a viral meme. We start at the beginning—the Farmer’s Bulletin and wartime “Basic Seven”—to show how scarcity, highways, and changing supply shaped what Americans were told to eat. Then we follow the guidance as it morphs into the Basic Four, the 1980s Food Wheel, the grain-heavy Pyramid, and finally the cleaner, more intuitive MyPlate. Along the way we call out the quiet forces behind the posters: industry lobbying, marketing muscle, and the gulf between advice and what families can actually afford.

    From there, we take a hard look at the headline-grabbing upside-down pyramid packed with steak, butter, and whole milk. It’s a masterclass in getting attention, not a tool for putting dinner on the table. We unpack saturated fat limits, why placement matters, and where whole foods shine versus where nuance gets lost. We also spotlight policies that move the needle, like programs that double benefits for fruits and vegetables—real incentives that measurably improve health and stretch budgets.

    If you care less about internet fights and more about what to cook tonight, we’ve got you. We talk templates that work on a tight budget—beans and lentils, frozen veg, oats and rice, eggs, canned fish, yogurt—and why simple, repeatable meals beat perfect plans. We even tip our hat to Canada’s food rainbow for clarity and balance. Come for the history, stay for the takeaways you can use this week, and tell us which food guide actually helps you eat better.

    Enjoyed this deep dive? Follow the show, share it with a friend, and leave a quick review so more listeners can find us. Your feedback helps shape future episodes.

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    44 min
  • How A Community Dietitian Fights Misinformation And Builds Better Plates
    Jan 15 2026

    The jokes start with NASA tracksuits, but the conversation lands where most of us actually live: tight budgets, limited time, picky kids, and a million loud opinions about what “healthy” should look like. We sit down with Brittany, a registered dietitian working in population health, to unpack how real nutrition care gets done when the barriers are financial, linguistic, and logistical—not theoretical.

    Brittany walks us through her nontraditional clinical role where she analyzes data from over 100,000 patients to identify gaps in care for groups like uninsured teens with diabetes or older adults with multiple conditions. From there, she builds outreach, coordinates SNAP and WIC referrals, and uses simple teaching tools—color-coded bins, photo-based handouts, and food models—to cut through low literacy and language hurdles. Her favorite tactic: nutrition by addition. Instead of chasing perfection, build meals by adding what’s missing—protein, carbs, fiber—so you can eat well in any setting, whether it’s canned beans and rice or a bagged salad with chicken.

    We also go deep on wellness hype. Expect sharp takes on greens powders, breath gadgets, and the latest “patch” trends cluttering your feed. Then we dig into GLP-1 medications: where they genuinely help, where they go wrong, and why rapid weight loss without education, strength training, and follow-up can slide into malnutrition and fatigue. Brittany argues for care teams, resistance training, and responsible prescribing, while we examine the murky ethics of influencer discount codes and black-market peptides. Finally, we talk research funding and why big food money often keeps university labs running—plus how to demand transparency without abandoning science.

    If you’re tired of black-and-white answers and want practical strategies you can use tonight, this one’s for you. Subscribe, share with a friend who’s overwhelmed by health advice, and leave a review telling us the one trend you want us to debunk next.

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    1 ora e 13 min
  • New Year, Same Chaos, Smarter Goals
    Jan 8 2026

    Ever feel like January dares you to set a giant goal you’ll abandon by the second week? We flip that script with a smarter, kinder approach: monthly goals, clear boundaries, and systems that respect your energy instead of punishing it. Along the way, we riff on time-zone chaos, a viral Brooklyn Bridge “fireworks” hoax, and a running DeLorean bit that somehow keeps steering us back to sustainable change.

    We open with the truth behind creative burnout: daily posting streaks, analytics anxiety, and the illusion that “more” equals “better.” Then we get tactical. Take real time off without tanking momentum by batching on high-energy days, lowering output when your tank is empty, and treating deep research like a campaign with a clear scope. If you lift, think like an athlete—cycle intensity, plan recovery, and aim for weekly consistency over heroics.

    Instead of one grand resolution, we offer two on-ramps you can actually keep: pick a date (“I start by March 26”) or pick a condition (“I start after three nights of 7-hour sleep”). From there, switch to monthly goals with one behavior, one metric, and one constraint—three 30-minute workouts, four home-cooked dinners, or one off-screen evening each week. We also take on internet grifters and the dopamine drip of “up 3 percent, down 4 percent,” and explain how to protect your attention so your work stays sharp and your life stays sane.

    The thread through the jokes and trivia is identity. You don’t need a new year to become the person who shows up—you need a smaller target, a repeatable system, and the grace to reset often. Tap play, set one tiny goal for the next four weeks, and tell us what you’re starting. If this helped, follow, share with a friend who needs a reset, and leave a review so more people find the show.

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    You can find us on social media here:
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    33 min
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