In the heart of Cumming Georgia one local restaurant is redefining what it means to go out for a meal.

Feed the Well has quickly become known not only for its award winning biscuits and slow smoked BBQ, but for something deeper. Every meal served supports The Well, a local ministry that has been impacting lives across the community since 2021.

The Well was born from a vision placed on founder Tonya Cohen’s heart. What began as a step of faith has grown into a place where thousands of men, women, and children have experienced community, encouragement, and transformation.

Feed the Well was created as an extension of that mission. A place where people can gather, share a meal, and be part of something meaningful.

By morning, the restaurant serves Southern breakfast favorites, including its well loved biscuits and fresh coffee through a convenient drive through. By lunch and dinner, the focus shifts to handcrafted BBQ, with meats smoked on site and paired with scratch made sides and house sauces.

The recent addition of a full smokehouse has brought new energy and excitement, drawing in both first time guests and returning regulars.

But what keeps people coming back is not just the food. It is the atmosphere. Guests often describe it as welcoming, genuine, and different from anywhere else. A place where they feel known, not just served.

As one participant shared, “The Well has changed my life. The welcoming love and acceptance I experienced from the first day was something I had never known. My relationship with Jesus has grown in ways I never imagined.”

In a fast-paced world, Feed the Well offers something simple but powerful. Real food, real community, and real purpose.

And for many in Forsyth County, that is exactly what they have been looking for.

The restaurant exists to provide “real food, real community, real purpose,” and all proceeds support The Well, a local Christian organization Tonya founded in 2021;

Darrin turned a 25+ year BBQ passion into Feed The Well after the couple bought Fagan’s Biscuit Barn in 2024 and launched the smokehouse in February 2026.

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