Panza’s New Era at 88: Chef Elliot Vogel & the Future of a Saratoga Icon
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Panza’s New Era at 88: Chef Elliot Vogel & the Future of a Saratoga Icon
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This week on Off-Track Saratoga, Noel & Zac sit down with Michael Panza of Panza's Restaurant to celebrate 88 years of one of Saratoga’s most iconic family restaurants.
Michael shares stories from generations in the business—from opening the doors at age five to serving legends like Frank Sinatra, Liberace, Walter Cronkite (just to name a few)—and what it takes to keep a legacy restaurant thriving for nearly a century.
We also talk Saratoga’s evolving dining scene, hospitality, and the power of a family-run businesses in a rapidly changing town.
Plus, new head chef Elliot Vogel joins the conversation. He's ushering in a new era at Panza’s with a fresh spring menu featuring local ingredients, seasonal dishes, and a modern take on classic favorites.
We also hear from guests experiencing the new menu and lively supper club atmosphere firsthand.
A celebration of history, food, music, and the future of a Saratoga staple—don’t miss Panza’s 88th anniversary on May 15th.
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