Risky or Not? copertina

Risky or Not?

Risky or Not?

Di: Don Schaffner and Ben Chapman
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A proposito di questo titolo

 Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.Don Schaffner and Ben Chapman 2021
Episodi
  • 764. Canned Pineapple From a Gray Container

    764. Canned Pineapple From a Gray Container
    Apr 28 2025

    Dr. Don and Professor Ben talk about the risks from eating canned pineapple from a container that's turned gray on the inside.

    Dr. Don - not risky 👍🏼
    Professor Ben - not risky 👍🏼

    • Periodic Tables Events | Duke University Science & Society
    • Food safety vs. food waste: Test your knowledge with this quiz - Washington Post
    • Does the inside of this aluminium [pineapple] can look normal? Or is it some weird toxic oxidation thing and i shouldn't eat the pineapples : r/foodhacks
    • Are pineapple steel cans supposed to look like that on the inside? It looks like it's dissolving into the pineapple juice.. Isn't the lining of the can supposed to prevent that? : r/chemistry
    • Let's look inside the can | Live Well. Eat Well. | Illinois Extension | UIUC
    • Caitlin Mellendorf | Serving DeWitt, Macon and Piatt Counties | Illinois Extension | UIUC
    • After opening canned foods, is it safe to refrigerate the unused food in the can?
    • The Real Reason You Shouldn't Store an Open Can of Food in the Fridge | Epicurious
    • Corrosive Effect of Pineapple Juice on the Fatigue and Hardness Properties of Austempered Ductile Iron
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    18 min
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