I Tell Stories copertina

I Tell Stories

I Tell Stories

Di: Colt Draine and Owen "The Mic" McMichael
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I Tell Stories Podcast covers a wide range of topics discussed by Colt Draine and Owen "The Mic" McMichael. From the scourge on humanity of violent business hippies and Scott Baio to peculiar Serbian Mother's Day traditions,the boys offer their unique perspective. Revolutionary artists,legends of folklore and bizzare following of fast food items are just a few of the subjects touched on. I Tell Stories aims to bring attention to individuals and occerrences that are too interesting to be forgotten. Two long time friends who keep each other laughing give listeners their take on the world. Everyone has a story, these are ours and those of many others.

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  • Lost Episode: Yo Mama The Original Hood Banger
    Apr 29 2026

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    Yo mama jokes are supposed to be dumb. Then you look closer and realize they have a history that’s way older and weirder than anyone gives them credit for.

    We start with a little seasonal chaos (is it fall or autumn and does it even matter) before diving into the comedy history of yo mama insults. We talk about a Babylonian text dated to around 3500 BC that reads like an ancient roast, then jump to Shakespeare’s Titus Andronicus for a line that feels shockingly modern. From there we hit a big pop culture landmark: Monty Python and the Holy Grail, where the “hamster” insult helps prove these jokes aren’t just playground filler, they’re part of a long-running tradition of exaggeration and verbal sparring.

    The conversation turns to the era most of us remember most clearly: 90s humor and early 2000s playground insults, where the format became a competitive sport. We break down why In Living Color and the Wheel of Dozens sketch mattered, how the category setup fuels escalation, and why some jokes still land while others feel worn out from repetition. We also say the quiet part out loud: we love our moms, and the best laughs come when everyone knows it’s cartoon logic, not real cruelty.

    If you grew up trading one-liners or you just love tracing the roots of insult comedy, hit play, then subscribe, share the show with a friend, and leave a review. What’s the funniest yo mama joke you remember that still works today?

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    17 min
  • To Pepsi From Russia: Love is Fleeting
    Mar 1 2026

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    What starts as a casual joke about where we’re “from” steers into one of the strangest corporate chapters of the Cold War: the day Pepsi traded soft drink syrup for decommissioned Soviet warships. We rewind to the 1959 cultural exhibitions and the Kitchen Debate, where a single glass of Pepsi handed to Khrushchev set the stage for the brand to enter the USSR in 1972. Because rubles couldn’t convert, Pepsi took payment in Stolichnaya, selling vodka in Western markets to make the math work—until sanctions squeezed that channel shut.

    As the Soviet system cracked and a major contract came due in 1989, cash was scarce and policy walls were high. The workaround? Assets, not currency. Pepsi accepted a bundle of naval vessels—submarines, a cruiser, a frigate, a destroyer—then sold the lot for scrap to Sweden. It wasn’t a private navy so much as steel turned into liquidity, but on paper it briefly vaulted a soda company into the ranks of mid-tier sea powers. Along the way, we explore why barter resurfaces when money fails, how sanctions redirect trade into goods-for-goods swaps, and what this says about corporate flexibility under geopolitical stress.

    We also trace modern echoes: companies trading planes for rice, nations swapping energy for staples, and local barter emerging under hyperinflation. The through line is simple and unsettling—when traditional finance jams, value finds another rail. This story isn’t just a quirky footnote; it’s a playbook for navigating shocks with creativity, pragmatism, and a stomach for odd optics. If a cola can become scrap metal to keep markets open, what could your business convert when rules change?

    If you enjoyed the ride, follow the show, share this episode with a friend who loves Cold War oddities, and leave a quick review telling us the wildest barter you’ve ever heard of.

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    26 min
  • Vampire Bats: Ha What a Bunch of Suckers
    Dec 14 2025

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    You hear “vampire bat” and think Dracula, capes, and midnight horror. We chased the myth and found something far weirder: a tiny mammal that lives in tight-knit colonies, feeds with surgical precision, and is quietly shaping medical research with enzymes in its saliva. We dig into the recent finding of human DNA in bat feces in Brazil, what it actually suggests about changing behavior, and how habitat shifts and livestock access may be nudging bats toward new targets.

    We break down how vampire bats really feed—no sucking, just a razor-slice and a chemical assist that numbs skin and keeps blood flowing. That leads to the big questions: how common are bites on people, where does rabies risk sit, and what prevents tragedies when colonies overlap with farms and towns? From colonies of a hundred to a thousand to that startling stat about consuming half their body weight in blood, we put numbers to the fear and map out what matters for public health. Along the way, we separate the three vampire species by diet, unpack their ground-running agility, and debunk the “blind as a bat” cliché with the truth about sharp vision plus echolocation.

    Zooming out, we shine a light on bat diversity: more than 1,400 species worldwide pollinating forests, dispersing seeds, and devouring insects. The same traits that make vampires seem terrifying are fueling real breakthroughs, including anticoagulant-inspired stroke research. It’s a story about adaptation, not monsters—how wildlife responds to the landscapes we build, and how smart management can lower risks without stoking panic. If you’ve ever wondered where the horror ends and biology begins, this is your deep dive.

    If this gave you a fresh take on bats—vampires and beyond—follow the show, share it with a friend, and drop us a review with the wildest bat fact you learned today.

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    16 min
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