I Don’t Bake, I Cook: The Dessert Debate Every Restaurant Has
Impossibile aggiungere al carrello
Rimozione dalla Lista desideri non riuscita.
Non è stato possibile aggiungere il titolo alla Libreria
Non è stato possibile seguire il Podcast
Esecuzione del comando Non seguire più non riuscita
I Don’t Bake, I Cook: The Dessert Debate Every Restaurant Has
-
Letto da:
-
Di:
A proposito di questo titolo
Should desserts be made in-house, or are they secretly breaking your restaurant?
This episode dives into the dessert dilemma from a chef and operator perspective: baking vs cooking, profit vs pride, and why tiramisu might be the safest bet on any menu. We talk kitchen space, staffing realities, sourcing locally without misleading guests, and the pressure behind “made in-house” expectations.
It’s honest, funny, and painfully relatable for anyone who’s worked the line, run a kitchen, or stared down a dessert menu wondering if it’s worth the headache.
No fluff. No sugarcoating. Just real restaurant talk.
#RestaurantPodcast #FoodIndustryTalk #ChefLife #HospitalityStories #DessertTalk #CulinaryBusiness #BehindTheKitchen #FoodServiceLife #RestaurantOwners #RestaurantPunk #KaraRestaurantGroup