Davis Big Dawg went viral reviewing school lunches, fast food drops, and limited-time meals — and in this full interview, he joins The Dan Evans Show to tell the entire story.

Davis breaks down how his TikTok account started at a lunch table, the first review that changed everything, and why honesty is the most important part of his scoring system. We talk through Chick-fil-A reviews, predicting scores, the famous peppermint shake, Baja Blast pie madness, the Grinch meal, pickle salt experiments, and why some foods just deserve a low score.

He opens up about Tater Tot Gate, his lowest rating ever, how cafeteria staff and school administrators reacted, handling comments as his audience exploded, and what it’s like being recognized in public at such a young age. Davis also explains what makes a food score high or low, why temperature and texture matter, and how sauces can completely change a review.

The conversation also dives into brand interactions, Slim Jim reacting instantly, fast food scarcity, dream foods to review, Texas barbecue, trying new cuisines, his McDonald’s order, thoughts on the McRib, and why he’s focused on staying authentic instead of copying other creators.

This is the full, uncut conversation with one of the fastest-rising food creators on TikTok.