How Convenience Can Drive F&B Profitability with Laurens de Kleine
Impossibile aggiungere al carrello
Rimozione dalla Lista desideri non riuscita.
Non è stato possibile aggiungere il titolo alla Libreria
Non è stato possibile seguire il Podcast
Esecuzione del comando Non seguire più non riuscita
How Convenience Can Drive F&B Profitability with Laurens de Kleine
-
Letto da:
-
Di:
A proposito di questo titolo
Hotels have a common problem, food & beverage profitability.
So if we could give you a solution that provides you with market intelligence, people-less automation and takes care of the operation, it would sound too good to be true.
Wrong, you just haven't heard about Wundermart. In this week's episode of Hospitality Huddles, Scot Turner sits with Wundermart Co-Founder, Laurens de Kleine to chat about hotel F&B and also the future of breakfast dissecting work Auden Hospitality and Wundermart have carried out together on a forward-thinking breakfast solution.
This is a truly great episode if you are wanting to think differently about what hotel F&B looks like.
To learn more about Wundermart - visit their website https://wundermart.com/
Chapters:
00:00 Intro
01:57 What are you seeing in Hotels
05:08 Why hotels keep looking back
08:08 How data helps make a difference
10:35 How AI can optimise performance
14:22 How Wundermart helps hoteliers
15:30 Why it works for Guests and Hoteliers
20:00 Why convenience trumps price
25:00 Frictionless Breakfast
33:40 40% Opportunity
37:20 Quality over Quantity
43:00 People are Predictable