Hospitality Unfiltered, the state of the Industry | Hospitality Insights | Ep.39 copertina

Hospitality Unfiltered, the state of the Industry | Hospitality Insights | Ep.39

Hospitality Unfiltered, the state of the Industry | Hospitality Insights | Ep.39

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Steve Walker, head chef at the Somerville Hotel, shares insights on the challenges facing Jersey's hospitality industry.


From rising costs, taxes and workforce shortages to mental health concerns, the sector is facing a perfect storm.


How can we weather this storm and ensure a sustainable future for hospitality in Jersey? Join the conversation and share your thoughts in comments.

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