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In this bonus episode, we sit down with Tim Frost of Hoosier Forager, a certified wild edible mushroom ID expert, to explore the surprisingly simple world of growing mushrooms at home. Tim breaks down the easiest kits for beginners (hello, oysters and lion’s mane!), explains how indoor cultivation actually works, and shares practical tips on harvesting, cooking, and even making tinctures.

We also talk about why mushroom grow kits make some of the best sustainable gifts—for kids, classrooms, and curious adults alike.

If you’ve ever been mushroom-curious, intimidated by foraging, or eager to get more nutrients growing in your kitchen, this episode is your starting point!

Resources Mentioned

• North Spore Holiday Gifts page including this adorable Polar Bear Lion's Mane Kit
• Tim's Linktree
• Foraged.com (for Tim’s dried mushrooms & upcoming spice line)
• Check out our new Homestead-ish tee design on Etsy

Follow along on Instagram: @homesteadish_pod @devonballardhudson @growingpaines_

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This week, we’re popping into your feed with something a little different — a bonus episode all about Devon’s Community Kombucha Kitchen Kickstarter and the big leap she’s taking with Basil & Blossom Co.

In this mini-episode, Devon and Kristin chat about:
🌿 Why Devon decided to move her kombucha production into a commercial kitchen space at The District in downtown New Albany — and how sometimes the universe gives you that extra push to finally make the leap.
🏡 The limitations of cottage food laws and how they can make it tough for small farmers and homesteaders to grow their businesses.
🥕 The importance of community-based food systems — connecting with where our food comes from, supporting local makers, and creating spaces that nourish both people and planet.
💛 How you can become part of this story by supporting the Kickstarter campaign and helping bring this community kombucha hub to life!

Whether you’re a fellow homesteader, a lover of local food, or someone dreaming of taking your own next big step — this conversation is full of heart, honesty, and hope.

🎧 Listen now to hear the behind-the-scenes story and learn how you can help build something truly special for our local food community.

👉 Support the campaign: https://www.kickstarter.com/projects/basilblossom/building-basil-and-blossom-cos-sustainable-kombucha-kitchen

👉 Follow along on Instagram: @homesteadish_pod @devonballardhudson @growingpaines_

👉 Love Kombucha? Follow the Basil & Blossom Co Business Page on Facebook

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In our Season 1 finale of Homestead-ish, we welcome special guest Amy Bauer (@frontyardveggies) for a wide-ranging conversation on sustainable living, homemaking, and the shifting cultural landscape of homesteading.

We kick things off with a lighthearted chat about Goodwill bins thrifting strategies and our mutual admiration for THE QUEEN, Martha Stewart.

We especially dive headfirst into the shift in the political landscape we’ve seen in the sustainable living/homesteading space, including everything from scratch cooking and gardening as forms of empowerment and resistance, to how the wellness and "crunchy" lifestyles sometimes get co-opted into fear-based or alt-right narratives, Amy's personal philosophy on sustainable living, and so much more!

This episode closes with reflections on Season 1 — what we’ve learned, where the movement is headed, and how we can stay rooted in purpose, curiosity, and connection even in polarizing times.

What’s Next

We’re taking a short hiatus before Season 2, but you can catch up on past episodes and follow us on Instagram for updates, behind-the-scenes moments, and plenty of sustainable living inspiration. What topics do you want to see for Season 2? Drop us a text at the link at the top of the show notes!

Links & Mentions

• Find Amy on IG at Amy Bauer, @frontyardveggies
• Merlin Bird ID App
• Silent Spring by Rachel Carson
• Check out homesteadish_pod on IG, and as always you can find Kristin at growingpaines_ and Devon at devonballardhudson