History of Hunger copertina

History of Hunger

History of Hunger

Di: Lisa Rolen
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For seven Million Years, one force has shaped every chapter of the human story: hunger. The History of Hunger: How Food Made Humanity traces the chronological journey of humanity through food, beginning long before agriculture, civilization, or even modern humans. From Toumaï and our earliest hominin ancestors to the rise of empires and global trade, each episode explores how the search for food drove evolution, transformed our bodies and brains, inspired innovation, and built societies. This isn't a cooking show—it's the story of how food shaped our species. Blending anthropology, archaeology, evolutionary biology, and history, the series asks one fundamental question: How did humanity's struggle to eat become the foundation of civilization itself? Mondiale
  • How Homo Erectus Tamed Fire and Learned to Cook
    Oct 7 2026

    Fire changed everything. In this episode of History of Hunger: How Food Made Humanity, host Lisa Rolen explores one of the most transformative innovations in our evolutionary journey: the mastery of fire. As early hominins adapted to life on the ground and moved beyond the fruit-rich diets of their ape ancestors, new foods—and new challenges—drove remarkable change.

    Journey alongside Homo erectus, one of the greatest pioneers in our family tree, to discover how cooking unlocked more calories, fueled the growth of larger brains, reshaped the human body, and forever altered the course of evolution. Learn how our ancestors didn't just adapt to their environment—they began to transform it.

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    57 min
  • The Miocene Menu
    Sep 16 2026

    Sahelanthropus tchadensis

    Travel back seven million years to the ancient forests of Chad, where the story of humanity begins. In the premiere episode of History of Hunger: How Food Made Humanity, host Lisa Rolen explores the world of Sahelanthropus tchadensis, one of our earliest known ancestors. Using fossil evidence and environmental clues, she reconstructs the landscape these early hominins called home and examines the foods that sustained them.

    Discover how the search for nourishment may have influenced the evolution of upright walking, setting our ancestors on a remarkable new path. This episode introduces the central idea of the series: that hunger—the relentless pursuit of food—has been one of the greatest forces shaping human evolution and our shared history.

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    1 ora e 11 min
  • Onto Terra Firma
    Sep 16 2026

    In this episode of History of Hunger: How Food Made Humanity, host Lisa Rolen follows our ancient ancestors as they take one of the most significant steps in human history: leaving the safety of the trees for life on the ground. As shifting climates transformed dense forests into open savannas, early hominins faced a new challenge—finding enough food to survive in an increasingly harsh environment.

    Picking up where Toumaï's story left off, we explore how our bipedal ancestors adapted to dramatic geological and environmental change by expanding their diets and embracing new ways of foraging. Discover how millions of years of resilience, adaptation, and innovation helped shape the evolutionary path that ultimately led to modern humans.

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    59 min
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